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how to make Broccoli Casserole

Broccoli Casserole

When I think of comforting dishes that take me back to family gatherings and cozy dinners, broccoli casserole is always at the top of my list.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 10
Calories 350 kcal

Equipment

  • Oven
  • Bowl

Ingredients
  

  • 2 large eggs
  • 1 cup mayonnaise
  • 6 cups fresh broccoli florets about 2 bunches
  • 10.5 ounces cream of mushroom soup store-bought or homemade
  • 2 tablespoons dried minced onion
  • 1 cup freshly grated sharp cheddar cheese
  • 1 cup cheese crackers crushed
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika

Instructions
 

Step 1: Preheat the Oven

  • Start by preheating your oven to 350°F (175°C). This ensures that your casserole gets a nice, even bake, which is essential for achieving that perfect texture.

Step 2: Prepare the Broccoli

  • Next, rinse the broccoli florets under cold water to remove any dirt. Chop them into bite-sized pieces, making sure they are uniform in size. This helps them cook evenly. You can choose to steam them lightly for about 3-4 minutes, just until they’re bright green and slightly tender. This steaming process enhances the flavor and texture.

Step 3: Mix the Base

  • In a large mixing bowl, combine the mayonnaise, cream of mushroom soup, eggs, and spices (garlic powder and smoked paprika). Mix until well-combined. This creamy mixture will be the heart of your casserole.

Step 4: Add Broccoli and Cheese

  • Once that’s ready, gently fold in the prepared broccoli florets and the sharp cheddar cheese. Make sure the broccoli is evenly coated with the creamy mixture. This step ensures that every bite delivers the same delicious flavor.

Step 5: Transfer to Baking Dish

  • Take a greased baking dish (a 9x13-inch one should work well) and pour the broccoli mixture into it. Spread it evenly, so it cooks uniformly.

Step 6: Add Topping

  • Now, for the fun part! Crush the cheese crackers and sprinkle them generously over the top of the casserole. This will create a crunchy, flavorful crust that contrasts perfectly with the softness of the broccoli.

Step 7: Bake

  • Place the dish in your preheated oven. Bake for about 30-35 minutes, or until the casserole is bubbly and the cracker topping is golden brown. You’ll know it’s done when the edges are starting to crisp up.

Step 8: Serve and Enjoy

  • Once it’s baked to perfection, take it out and let it cool for a few minutes. This allows the casserole to set before serving. Spoon generous portions onto plates, share, and enjoy that satisfying flavor!

Notes

  • Fresh Broccoli: Always opt for fresh broccoli florets over frozen ones for the best texture and flavor.
  • Homemade Cream of Mushroom Soup: If you have the time, consider making your own soup for a fresher taste.
  • Cheese Choices: Feel free to mix cheeses. Gouda, pepper jack, or a blend can add unique flavors.
  • Add Protein: Consider adding cooked chicken or turkey for a heartier meal.
  • Customization: Don’t hesitate to experiment! Swap broccoli with cauliflower, or add bell peppers or carrots for added color and flavor.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 12gFat: 25gSodium: 700mgFiber: 3g
Keyword Broccoli Casserole
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