Start by preheating your oven to 350°F (175°C). This ensures that your casserole gets a nice, even bake, which is essential for achieving that perfect texture.

Next, rinse the broccoli florets under cold water to remove any dirt. Chop them into bite-sized pieces, making sure they are uniform in size. This helps them cook evenly. You can choose to steam them lightly for about 3-4 minutes, just until they’re bright green and slightly tender. This steaming process enhances the flavor and texture.

In a large mixing bowl, combine the mayonnaise, cream of mushroom soup, eggs, and spices (garlic powder and smoked paprika). Mix until well-combined. This creamy mixture will be the heart of your casserole.

Once that’s ready, gently fold in the prepared broccoli florets and the sharp cheddar cheese. Make sure the broccoli is evenly coated with the creamy mixture. This step ensures that every bite delivers the same delicious flavor.

Take a greased baking dish (a 9x13-inch one should work well) and pour the broccoli mixture into it. Spread it evenly, so it cooks uniformly.

Now, for the fun part! Crush the cheese crackers and sprinkle them generously over the top of the casserole. This will create a crunchy, flavorful crust that contrasts perfectly with the softness of the broccoli.

Place the dish in your preheated oven. Bake for about 30-35 minutes, or until the casserole is bubbly and the cracker topping is golden brown. You’ll know it’s done when the edges are starting to crisp up.

Once it’s baked to perfection, take it out and let it cool for a few minutes. This allows the casserole to set before serving. Spoon generous portions onto plates, share, and enjoy that satisfying flavor!