Broccoli Casserole
When I think of comforting dishes that take me back to family gatherings and cozy dinners, broccoli casserole is always at the top of my list.
Prep Time 5 minutes mins
Cook Time 45 minutes mins
Total Time 50 minutes mins
Course Side Dish
Cuisine American
Servings 10
Calories 350 kcal
- 2 large eggs
- 1 cup mayonnaise
- 6 cups fresh broccoli florets about 2 bunches
- 10.5 ounces cream of mushroom soup store-bought or homemade
- 2 tablespoons dried minced onion
- 1 cup freshly grated sharp cheddar cheese
- 1 cup cheese crackers crushed
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
Step 2: Prepare the Broccoli
Next, rinse the broccoli florets under cold water to remove any dirt. Chop them into bite-sized pieces, making sure they are uniform in size. This helps them cook evenly. You can choose to steam them lightly for about 3-4 minutes, just until they’re bright green and slightly tender. This steaming process enhances the flavor and texture.
Step 3: Mix the Base
In a large mixing bowl, combine the mayonnaise, cream of mushroom soup, eggs, and spices (garlic powder and smoked paprika). Mix until well-combined. This creamy mixture will be the heart of your casserole.
Step 4: Add Broccoli and Cheese
Step 5: Transfer to Baking Dish
Step 6: Add Topping
Now, for the fun part! Crush the cheese crackers and sprinkle them generously over the top of the casserole. This will create a crunchy, flavorful crust that contrasts perfectly with the softness of the broccoli.
Step 8: Serve and Enjoy
Once it’s baked to perfection, take it out and let it cool for a few minutes. This allows the casserole to set before serving. Spoon generous portions onto plates, share, and enjoy that satisfying flavor!
- Fresh Broccoli: Always opt for fresh broccoli florets over frozen ones for the best texture and flavor.
- Homemade Cream of Mushroom Soup: If you have the time, consider making your own soup for a fresher taste.
- Cheese Choices: Feel free to mix cheeses. Gouda, pepper jack, or a blend can add unique flavors.
- Add Protein: Consider adding cooked chicken or turkey for a heartier meal.
- Customization: Don’t hesitate to experiment! Swap broccoli with cauliflower, or add bell peppers or carrots for added color and flavor.
Calories: 350kcalCarbohydrates: 20gProtein: 12gFat: 25gSodium: 700mgFiber: 3g
Keyword Broccoli Casserole