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how to make cheddar cheese soup condensed

Cheddar Cheese Soup Condensed

As a food enthusiast, there's something simply delightful about a hearty bowl of soup. It's even better when that soup is cheddar cheese.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course dinner, Soup
Cuisine American
Servings 1
Calories 220 kcal

Equipment

  • Saucepan

Ingredients
  

  • 1 cup whole milk or 2% milk for a lighter option – This is the base that makes our soup creamy.
  • 3 tablespoons unsalted butter – Adds richness and enhances flavor.
  • 1/4 teaspoon ground mustard powder – This contributes a slight bite.
  • 1/2 cup sharp cheddar cheese freshly shredded – The star of the show, bringing that iconic flavor.
  • 1/4 teaspoon garlic powder – This gives the soup a subtle savory depth.
  • 2 tablespoons Parmesan cheese grated – To enhance creaminess and add a flavor balance.
  • 3 tablespoons all-purpose flour – This helps thicken the soup.
  • 1/4 teaspoon sea salt or kosher salt – Just a pinch to elevate the taste.

Instructions
 

Step 1: Melt the Butter

  • Start by placing a medium saucepan over medium heat. Add your 3 tablespoons of unsalted butter. Let it melt gently, swirling the pan occasionally. You want it to turn golden but not brown.

Step 2: Create the Roux

  • Once the butter has melted, sprinkle in the 3 tablespoons of all-purpose flour. Stir continuously with a whisk to form a roux. This mixture will start to bubble and thicken, which may take about 1-2 minutes. The flour should absorb the butter completely and turn a light color, releasing a nutty aroma.

Step 3: Add the Milk

  • Pour in 1 cup of whole milk slowly, while whisking non-stop. You don’t want any lumps here! Keep stirring as you bring the mixture to a gentle boil. The sauce will thicken, getting closer to the consistency of your favorite cheese sauce.

Step 4: Mix in the Cheese and Seasoning

  • Now, it’s time to add the star ingredient: 1/2 cup of freshly shredded sharp cheddar cheese. Stir it in gradually, watching it melt into the sauce. You’ll notice the cheese turning it into a luscious, golden hue.
  • Next, add 1/4 teaspoon of garlic powder, 1/4 teaspoon of ground mustard powder, and 2 tablespoons of grated Parmesan cheese. Keep stirring until everything is fully melted and well combined.

Step 5: Adjust for Flavor

  • Taste your soup. If it needs a little more kick, sprinkle in 1/4 teaspoon of sea salt or kosher salt to elevate those flavors. Give it one final stir.

Notes

  • Choose Quality Cheese: Freshly shredded cheese blends better. Pre-packaged cheese often contains anti-caking agents that can impact melting.
  • Grate Your Own Cheese: It makes a noticeable difference in texture and flavor.
  • Low Heat: When melting cheese, keep the heat low. High heat can cause it to become grainy.
  • Add Extras: Feel free to toss in diced veggies or cooked meats for added flavor.
  • Watch the Consistency: If the soup is too thick, add more milk or broth to reach your desired consistency.

Nutrition

Calories: 220kcalCarbohydrates: 12gProtein: 10gFat: 16g
Keyword Cheddar Cheese Soup Condensed
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