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how to make cheesecake factorys spicy cashew chicken Recipe

Cheesecake Factory's Spicy Cashew Chicken Recipe

Before diving into the details of Cheesecake Factory's spicy cashew chicken, it's essential to consider what to serve alongside this delightful dish
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 926 kcal

Equipment

  • Mixing bowl
  • Mixture

Ingredients
  

  • 1.5 pounds boneless chicken breast
  • 1/3 cup neutral cooking oil
  • 1/4 teaspoon kosher salt
  • 3/4 cup rice flour
  • 1/8 teaspoon smoked paprika
  • 1/8 teaspoon freshly ground black pepper
  • 1.5 cups rice flour
  • 1.5 cups ice-cold water
  • 1/4 cup plain all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup dry sherry
  • 1 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1 tablespoon Sriracha chili sauce
  • 2 tablespoons red wine vinegar
  • 1/4 cup white granulated sugar
  • 2 ounces fresh garlic finely minced
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon freshly grated ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 6 scallions
  • 8 ounces roasted cashew nuts

Instructions
 

Step 1: Prepare the Chicken

  • First, cut your chicken breast into bite-sized pieces. Place them in a bowl. Sprinkle it with salt and pepper to enhance its natural flavor.

Step 2: Make the Seasoned Rice Flour Mix

  • In a separate bowl, combine rice flour, salt, smoked paprika, and black pepper. This mixture will add flavor to the chicken while providing a crispy coating.

Step 3: Create the Rice Flour Batter

  • In another bowl, whisk together the rice flour, ice-cold water, all-purpose flour, salt, and ground black pepper. You should get a smooth batter that allows for an even coating on the chicken.

Step 4: Coat the Chicken

  • Dip each piece of chicken into the seasoned rice flour mix, then into the rice flour batter. Make sure each piece is well-coated. Set them aside on a plate.

Step 5: Fry the Chicken

  • In a large skillet or wok, heat the neutral cooking oil over medium-high heat. Once hot, start adding the chicken pieces. Fry them until they are golden brown and crispy, about 5-7 minutes. You may need to do this in batches to avoid overcrowding the pan.

Step 6: Prepare the Glaze

  • While the chicken cooks, combine all the ingredients for the spicy soy-sherry glaze in a saucepan over medium heat. Stir continuously until the mixture thickens slightly.

Step 7: Combine Chicken and Sauce

  • Once all the chicken is fried, transfer it to a clean bowl. Pour the spicy glaze over the chicken and toss well. Make sure every piece of chicken is coated with that delicious sauce.

Step 8: Add Cashews and Scallions

  • Finally, add the roasted cashews and sliced scallions to the mix. Give it one last toss to combine all ingredients before serving.

Notes

  • Batter Consistency: If your batter is too thick, add a bit more ice water. It should flow easily but still coat the chicken well.
  • Temperature Matters: Be sure the oil is hot enough before frying. Test with a small piece of chicken; if it sizzles, it’s ready.
  • Cashew Options: Feel free to toss in other nuts. Peanuts can be a good alternative.
  • Gluten-Free Adaptation: Use gluten-free flour for the batter and hoisin sauce to make this dish celiac-friendly.
  • Balance Heat: Adjust the amount of Sriracha based on your heat preference. A little can go a long way!

Nutrition

Serving: 384gCalories: 926kcalCarbohydrates: 97gProtein: 38gFat: 42.2gSaturated Fat: 8.8gTrans Fat: 0.2gCholesterol: 74mgSodium: 1167mgFiber: 5gSugar: 23g
Keyword Cheesecake Factory's Spicy Cashew Chicken Recipe
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