Start by measuring out your raisins, walnuts, and chocolate. Make sure that your walnuts are chopped and toasted for the best possible flavor and texture. A quick tip: toast your walnuts in a dry skillet over medium heat for about 5 minutes until golden and fragrant. Keep an eye on them to avoid burning.

Take a microwave-safe bowl and add your chocolate chunks. Microwave them in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. This method is foolproof and prevents scorching the chocolate. If you prefer, you can also melt the chocolate using a double boiler on your stove.

Once the chocolate is melted, remove it from the microwave or the stove. Allow it to cool for a minute before adding your raisins, toasted walnuts, and cinnamon. Stir everything together, ensuring that the chocolate evenly coats the raisins and walnuts.

Using a tablespoon, scoop out portions of the mixture onto a parchment-lined baking sheet. You can make them as big or small as you like. Try to create little mounds that will hold together as they cool.

Refrigerate the clusters for about 30 minutes or until the chocolate has hardened. This step is crucial to ensure the clusters have the right texture when you bite into them.

Once set, they are ready to be enjoyed. You can serve them immediately or store them for later. Grab a cluster, and feel that wave of joy wash over you.