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how to make cinnamon roll coffee cake a perfect mothers day brunch recipe

Cinnamon Roll Coffee Cake A Perfect Mothers Day Brunch Recipe

Before diving into the delightful world of cinnamon roll coffee cake, let’s consider what to serve alongside it.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course brunch
Cuisine American
Servings 12
Calories 350 kcal

Equipment

  • Oven
  • pan

Ingredients
  

  • 1 tablespoon ground cinnamon
  • 3 cups sifted powdered sugar for the glaze
  • 4 teaspoons aluminum-free baking powder
  • 1½ cups whole milk room temperature
  • ½ cup melted unsalted butter
  • ¼ teaspoon ground nutmeg this new addition adds subtle warmth and depth
  • 1 cup packed light brown sugar
  • ¼ teaspoon fine sea salt
  • 1 teaspoon vanilla essence or use the same extract as above
  • 3 cups all-purpose flour
  • 4 teaspoons pure vanilla extract
  • 2 large eggs lightly beaten
  • 1 –2 tablespoons warm water adjust for glaze consistency

Instructions
 

Step 1: Preheat Your Oven

  • Preheat your oven to 350°F (180°C). While that’s heating up, grab your ingredients. This gives you a head start!

Step 2: Prepare the Pan

  • Grease a 9x13-inch baking dish or line it with parchment paper. This will help keep your cake from sticking.

Step 3: Mix the Dry Ingredients

  • In a large mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. Whisk them together until well blended. This step is crucial; thorough mixing ensures that the baking powder reacts evenly throughout the cake.

Step 4: Cream the Wet Ingredients

  • In a separate bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined. Add in the eggs, milk, and vanilla essence. Mix until smooth. This creates a rich, creamy base that will hold the cake together beautifully.

Step 5: Combine

  • Gently add the dry mixture into the wet ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay. The batter should be thick and luscious.

Step 6: Layer the Batter

  • Pour half of the batter into the prepared baking dish. Spread it evenly. Now comes the fun part!

Step 7: Add the Cinnamon Swirl

  • In a small bowl, mix the remaining brown sugar and cinnamon. Sprinkle about half of this mixture over the batter in the pan, creating a lovely layer of flavor.

Step 8: Top with the Remaining Batter

  • Spoon the remaining batter on top, carefully covering the cinnamon mixture. It doesn’t have to be perfect; some bits might peek through, which is just fine.

Step 9: Finish the Swirl

  • Sprinkle the rest of the cinnamon sugar mixture on top. Using the tip of a knife or a skewer, swirl the mixture gently into the batter.

Step 10: Bake

  • Bake your cake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it; ovens vary.

Step 11: Cool and Glaze

  • Allow your cake to cool for about 15 minutes in the pan. While it cools, whisk together the powdered sugar and warm water to make a glaze. Once the cake has cooled slightly, drizzle the sweet glaze over the top.

Notes

  • Room Temperature Ingredients: Use room temperature eggs and milk for a smoother batter. Cold ingredients can hinder the mixing process.
  • Sift the Flour: Sifting the flour helps create a light texture in the final cake. It allows for even mixing.
  • Taste the Batter: It’s okay to taste the batter before baking. You can adjust the sweetness if necessary.
  • Use a Toothpick: Always test your cake for doneness using a toothpick. While the baking time is a guideline, individual ovens may vary.
  • Don’t Rush the Glaze: Allow the cake to cool slightly before glazing. This ensures the glaze doesn’t melt into the cake too much

Nutrition

Calories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 210mgFiber: 1gSugar: 30g
Keyword Cinnamon Roll Coffee Cake A Perfect Mothers Day Brunch Recipe
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