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How to make Cinnamon Roll Monkey Bread Recipe

Cinnamon Roll Monkey Bread Recipe

As you gather your friends and family for a tasty treat, why not whip up some Cinnamon Roll Monkey Bread
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Occasional desert
Cuisine American
Servings 10
Calories 171 kcal

Equipment

  • Oven
  • pan
  • Whisk

Ingredients
  

  • 2 cans of Pillsbury Grands refrigerated cinnamon rolls
  • 1/2 cup unsalted butter
  • 1 cup packed light brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon pure vanilla extract
  • Cinnamon roll icing

Instructions
 

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C). A hot oven is essential to ensure that your Monkey Bread bakes evenly.

Step 2: Prepare the Bundt Pan

  • Grease your bundt pan generously using cooking spray or a thin layer of butter. This prevents sticking and allows for easy removal after baking.

Step 3: Cut the Cinnamon Rolls

  • Open the cans of cinnamon rolls and separate them. Using kitchen scissors or a sharp knife, cut each roll into quarters. This will help them absorb the buttery cinnamon-sugar mixture better.

Step 4: Mix Sugar and Spices

  • In a medium bowl, combine the brown sugar, 1 teaspoon of cinnamon, and nutmeg. Stir until mixed, allowing the spices to distribute evenly throughout the sugar.

Step 5: Coat the Dough Pieces

  • Take the quartered cinnamon rolls and toss them in the sugar mixture. Ensure each piece is coated well. This is where the magic really starts, as those flavors meld together!

Step 6: Layer in the Bundt Pan

  • Scatter half of the coated cinnamon roll pieces in the bottom of the bundt pan. Drizzle half of the melted butter over these pieces. Then, layer the remaining dough pieces, followed by the rest of the melted butter. This ensures that every bite is packed with flavor.

Step 7: Bake

  • Place the bundt pan in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown and the rolls have puffed up beautifully.

Step 8: Cool Slightly and Serve

  • After baking, allow the Monkey Bread to cool in the pan for about 10 minutes. Then, invert it onto a serving plate. Drizzle the icing over the warm bread and watch everyone’s eyes light up!

Notes

  • Avoid Overbaking: Keep an eye on your bread as it bakes to prevent a dry texture. You want that gooey center.
  • Icing Options: If you want to elevate the flavors, try making your own icing using powdered sugar, milk, and vanilla extract to taste.
  • Experiment with Flavors: Don’t hesitate to mix in chopped nuts or chocolate chips with the cinnamon roll pieces for additional flavor and texture.
  • Make It Ahead: You can prep the monkey bread the night before. Just assemble it, cover it tightly, and let it rise in the fridge overnight. Bake it fresh in the morning!
  • Serving Size: This recipe serves around 8-10 people, making it a great choice for gatherings or brunches.

Nutrition

Serving: 43gCalories: 171kcalCarbohydrates: 27gProtein: 1gFat: 7.2gSaturated Fat: 4.1gTrans Fat: 0.4gCholesterol: 12mgSodium: 79mgSugar: 23g
Keyword Cinnamon Roll Monkey Bread Reciepe
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