Classic Tartar Sauce
Before diving into the specifics of classic tartar sauce, let’s chat about what it pairs well with.
Equipment
- Bowl
- airtight container
Ingredients
- 2 cups mayonnaise
- 2 tablespoons dill pickles finely minced
- 2 tablespoons pickle juice
- 2 tablespoons minced onion I use red onion for a milder flavor
- Salt and pepper to taste
Instructions
Step 1: Gather Your Ingredients
- Before you even think about mixing, gather all your ingredients. Measure them out and set them aside. Doing this will make the process smooth as butter.
Step 2: Combine Ingredients
- In a mixing bowl, add the mayonnaise, minced pickles, pickle juice, and minced onion. Using a spatula, mix until all ingredients are well incorporated.
Step 3: Season
- At this point, add salt and pepper to taste. Remember, you can always adjust after the sauce has chilled.
Step 4: Chill
- Cover the bowl with plastic wrap or transfer your sauce into an airtight container. Refrigerate for at least one hour. This allows the flavors to meld beautifully.
Step 5: Serve
- Once chilled, give your sauce another quick stir. Now it’s ready to accompany your favorite dishes!
Notes
- Use Quality Mayonnaise: The base of your sauce is crucial. Opt for a good-quality mayonnaise for the best flavor.
- Finely Chop Ingredients: For a smooth consistency, ensure your pickles and onions are finely minced.
- Let it Rest: Allowing the sauce to chill for at least an hour improves the taste. It’s worth the wait!
- Taste and Adjust: Always taste your sauce before serving. You may want to add more seasoning based on your preference.
- Experiment: Don’t be afraid to try new flavors! Add ingredients like capers, Dijon mustard, or even a dash of Worcestershire sauce for a unique twist.
Nutrition
Calories: 90kcalCarbohydrates: 1gFat: 9gSaturated Fat: 1gCholesterol: 5mgSodium: 120mg
Tried this recipe?Let us know how it was!