Start by prepping all your fresh ingredients. Finely chop the shallot, dice the celery, and gather your seasonings. No one wants a race against the clock when cooking!

In a mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, dill weed, smoked paprika, salt, and black pepper. Whisk them together until you achieve a smooth and creamy consistency. This is where the flavor magic begins.

Next, gently fold in the chopped shallot, diced celery, and shredded crab seafood into your creamy mixture. Do this carefully, so you don’t break down the crab too much. We want to preserve those lovely textures.

Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. When you're ready to enjoy, serve it cold on a bed of lettuce or in a sandwich.