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crispy slow cooker turkey copycat recipe

Crispy Slow Cooker Turkey

When I first tasted crispy slow cooker turkey, I was transformed. Imagine sinking your teeth into tender, juicy turkey with an irresistible crispy skin, leaving you craving more
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 4 turkey thighs bone-in, skin-on: These are the stars of our dish. I prefer thighs for their rich flavor and moisture.
  • 1 tablespoon olive oil: This addition helps achieve that coveted crispy texture.
  • Kosher salt: To enhance flavor.
  • Freshly cracked black pepper: A must for seasoning.
  • 2 sprigs fresh rosemary: For aromatic flair.

Instructions
 

Step 1: Season the Turkey

  • Start with the turkey thighs—pat them dry with paper towels. This step is crucial for getting that skin crispy! Next, season generously with kosher salt and freshly cracked black pepper. Drizzle olive oil over the thighs, ensuring they’re coated evenly. The oil is your secret weapon for crispiness.

Step 2: Prepare the Slow Cooker

  • Get your slow cooker ready. Place the seasoned turkey thighs skin-side up into the cooker. Toss in the fresh rosemary sprigs around the turkey. The rosemary infuses a wonderful earthy flavor as the turkey cooks.

Step 3: Cook Low and Slow

  • Cover the slow cooker and set it to cook on low for 6 to 8 hours. The turkey will become tender and fall-off-the-bone good. You’ll know it’s done when the meat reaches an internal temperature of 165°F. At this point, the house will smell heavenly.

Step 4: Crisping the Skin

  • After the cooking time, it’s time to get crispy. Preheat your oven to broil. Carefully lift the cooked turkey thighs from the slow cooker and place them on a baking sheet. Broil the turkey for about 5-7 minutes until the skin become golden brown and crispy. Keep a close watch—this goes fast!

Step 5: Serve

  • Once the skin is crisp and inviting, remove the turkey from the oven. Let it rest for a few minutes before carving. Slice it up, serve, and watch it disappear!

Notes

  • Opt for bone-in thighs: They keep the meat juicy and flavorful during cooking.
  • Don’t rush the broiling: It’s where the magic happens; fuss over the timing to achieve that perfect crisp.
  • Use fresh herbs: They significantly enhance flavor; feel free to experiment with thyme or sage.
  • Keep the skin dry: The drier the skin on the turkey, the better the crisp will be.
  • Low and slow is key: Resist the urge to crank the heat; slow cooking ensures juicy turkey.

Nutrition

Calories: 300kcalFat: 15g
Keyword crispy slow cooker turkey
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