Easy Jack In The Box Chicken Teryiaki Bowl Recipe
Before we dive deep into the delightful world of the Jack in the Box Chicken Teriyaki Bowl, let’s chat about a few fantastic accompaniments that can elevate this dish to the next level.
Equipment
- large pan
Ingredients
Sauce:
- 1/2 cup teriyaki sauce Kikkoman or your preferred brand
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon rice wine vinegar
- 1 tablespoon cornstarch
- 1 teaspoon fresh cilantro finely minced (adjust to taste)
Bowl:
- 1 tablespoon cooking oil vegetable or sesame oil
- 1 tablespoon sesame oil new addition to enhance flavor with a toasty note
- 12 ounces boneless skinless chicken breast cut into small cubes
- 7 ounces cooked white rice about 2 cups, kept warm
- 8 ounces frozen broccoli florets thawed
- 1 medium carrot finely grated
- 1/2 teaspoon freshly grated ginger new addition for a zing of freshness and warmth
Instructions
- Ready to cook? Let’s go through the steps.
Step 1: Prepare the Sauce
- Combine the teriyaki sauce, soy sauce, rice wine vinegar, cornstarch, and cilantro in a small bowl. Mix until smooth and set aside. This sauce will heighten the flavors and provide that signature teriyaki taste.
Step 2: Cook the Chicken
- Heat the cooking oil in a large pan over medium-high heat. Add the cubed chicken breast. Sauté for about 5-7 minutes or until the chicken is cooked thoroughly. Use a meat thermometer to ensure it reaches 165°F for safety.
Step 3: Add the Vegetables
- Next, toss in the thawed broccoli and grated carrot. Stir and let them cook for another 3 minutes. The vibrant colors will inspire your appetite!
Step 4: Incorporate the Sauce
- Pour the prepared sauce over the chicken and vegetables. Stir everything to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens and glazes everything beautifully.
Step 5: Serve!
- Spoon the mixture over a warm bed of rice. Garnish with additional cilantro or sesame seeds if desired. Enjoy your homemade teriyaki bowl with a grin!
Notes
- Use Fresh Ingredients: Fresh veggies can make a significant difference in flavor and texture.
- Pro Tip on Chicken: If you marinate the chicken for an hour before cooking, it will infuse more flavor.
- Adjust the Sauce: Experiment with the amount of teriyaki sauce based on your taste preference.
- Make It Ahead: This dish stores well and can be reheated, making it an excellent choice for meal prep.
- Add a Spice Kick: If you enjoy some heat, consider adding a drizzle of chili sauce or a sprinkle of red pepper flakes.
Nutrition
Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 12gFiber: 5gSugar: 10g
Tried this recipe?Let us know how it was!