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El chico white sauce recipe

Sarah Brown
Today, let’s dive into a culinary gem that few have heard about but once tried, it becomes a staple – the El Chico White Sauce Recipe. 
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course sauce
Cuisine Tex Mex
Servings 5 Servings
Calories 368 kcal

Equipment

  • Large mixing bowl
  • Whisk

Ingredients
  

  • 1 quart of creamy Hellmann’s Mayonnaise
  • 2 cups of chilled water
  • 1/4 cup of tangy dill pickle relish avoid sweet varieties
  • 1/4 cup of finely minced salad olives with pimentos
  • 4-5 ounces of finely grated blue cheese Treasure Cave Crumbled Gorgonzola is ideal, and it comes in the perfect quantity
  • 1/2 teaspoon of garlic seasoning salt
  • 2/3 cup of nonfat dry milk powder
  • 1 tablespoon of freshly squeezed lemon juice
  • 1 teaspoon of Worcestershire sauce

Instructions
 

Step 1: Prepare Your Ingredients

  • Start by gathering all your ingredients. Measure them out to prevent any mishaps along the way. Trust me, organization is key when cooking.

Step 2: Mixing the Base

  • In a large mixing bowl, combine the creamy Hellmann’s Mayonnaise and chilled water. Whisk until the mixture is smooth and free of lumps. This forms the creamy base for our sauce.

Step 3: Add the Relish and Olives

  • Next, mix in the dill pickle relish and finely minced salad olives with pimentos. These ingredients add a burst of tanginess and texture.

Step 4: Incorporate the Blue Cheese

  • Carefully fold in the grated blue cheese. This step is crucial as it gives the sauce its deep, rich flavor.

Step 5: Seasoning Time

  • Sprinkle in the garlic seasoning salt. This step ensures a subtle kick of flavor that rounds everything off nicely.

Step 6: The Secret Ingredient

  • Add the nonfat dry milk powder to the mixture. Whisk until everything is well integrated.

Step 7: Adding the Zing

  • Pour in the freshly squeezed lemon juice and Worcestershire sauce. These ingredients brighten up the sauce, adding an extra layer of complexity.

Step 8: Final Mix

  • Give everything a good final whisk. Ensure all ingredients are well mixed. Your white sauce should have a creamy yet chunky texture.

Notes

  • Fresh Ingredients: Always use fresh lemon juice for the best flavor.
  • Consistent Whisking: Keep whisking the mixture continuously to avoid lumps.
  • Chill Before Serving: Allow the sauce to chill for at least an hour for the flavors to meld.
  • Adjust to Taste: Feel free to tweak the seasoning according to your preference.
  • Storage: The sauce can be refrigerated for up to five days.

Nutrition

Calories: 368kcal
Keyword El chico white sauce recipe
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