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el pollo loco avocado salsa copycat recipe

El Pollo Loco Avocado Salsa

Before diving into the delightful world of El Pollo Loco Avocado Salsa, let's consider what fantastic dishes pair well with it.
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Prep Time 5 minutes
Total Time 5 minutes
Course dip, salsa
Cuisine Mexican
Servings 4
Calories 90 kcal

Equipment

  • Blender

Ingredients
  

  • 1 clove garlic peeled
  • ¾ teaspoon sea salt
  • 1 tablespoon distilled white vinegar
  • 1 ripe avocado sliced into quarters
  • 1 teaspoon fresh lime juice
  • ¾ cup filtered water
  • ¼ cup loosely packed fresh cilantro leaves
  • 1 small jalapeño pepper halved and seeds removed

Instructions
 

Step 1: Gather Your Ingredients

  • Begin by ensuring your ingredients are fresh. Grab the garlic, avocado, jalapeño, lime, and cilantro. This will help you work efficiently.

Step 2: Prepare Your Blender

  • In your blender or food processor, add the peeled garlic and sprinkle the sea salt on top. This step is crucial; the salt will draw out moisture and enhance flavor.

Step 3: Add the Veggies

  • Next, toss in the avocado quarters. Add the bright jalapeño, which adds heat, along with the zesty lime juice. The lime juice plays two roles: it boosts the flavor and helps prevent the avocado from browning.

Step 4: Add Liquid Ingredients

  • Pour in the filtered water and distilled white vinegar. The water will help the salsa blend smoothly, while the vinegar adds a touch of acidity, balancing the fat in the avocado.

Step 5: Blend Until Smooth

  • Now, blend everything together. You want a creamy consistency that’s still a bit chunky. Stop and scrape down the sides as needed.

Step 6: Fold in the Cilantro

  • Finally, add the fresh cilantro leaves. Pulse the blender a couple of times until the cilantro is just mixed in. This method retains the vibrant color and flavor of the herbs.

Step 7: Taste and Adjust

  • Give it a taste. Do you need a pinch more salt or lime juice? Adjust until it suits your palate.

Step 8: Serve and Enjoy

  • Transfer your salsa to a bowl and serve it fresh. The beauty of this recipe is how simply it elevates your meal.

Notes

  • Use Ripe Avocados: Choose avocados that yield to gentle pressure. They should be creamy and smooth once blended.
  • Balance is Key: Taste and modify the salt or lime juice to get the right zip that works for you.
  • Spice Level: If you want a milder salsa, remove all seeds from the jalapeño. For an extra kick, leave some seeds in or use a hotter pepper.
  • Storage Matters: Since avocados oxidize quickly, consider using an airtight container to keep your salsa fresh. A thin layer of lime juice on top helps preserve its vibrant color.
  • Variations: Experiment with adding diced tomatoes or corn for a twist and extra texture.

Nutrition

Calories: 90kcalCarbohydrates: 4gProtein: 1gFat: 8gSaturated Fat: 1gFiber: 3gSugar: 1g
Keyword El Pollo Loco Avocado Salsa
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