First things first, assemble all the ingredients on your counter. Trust me, it makes the process smoother and helps keep things organized. Chop the lemon and lime into slices and get everything ready for action.

Grab a scoop and dig into the lime sherbet. You'll want to generously scoop it into your punch bowl; you’re aiming for a bright, inviting mountain of sherbet. Don't worry about making it perfect; the more casual, the better—it’s all about fun!

Carefully pour the pineapple juice over the sherbet. Then, let the bubbles of the ginger ale join the party! Pour in both bottles slowly to minimize foam. The fizz will mingle with the sherbet, creating a magnificent frothy mix.

Once everything is in the bowl, use a ladle or a big spoon to gently stir the mixture. You want to combine it well but still keep some of the beautiful texture of the sherbet—you want ice cream bites, after all!

Next up, toss in the maraschino cherries and let them float on top; they’re the cherry on this punch sundae! Now, add the slices of lemon and lime. Let them float like little sailboats, giving the drink that extra splash of color and flavor.

To add a refreshing touch, sprinkle the finely chopped mint leaves over your punch. This step is like adding the final touches to a painting; it brings the whole thing together!