In a large pitcher, combine the cranberry juice, orange juice, pineapple juice, lime juice, and pomegranate juice. This mix creates the foundation of your punch. Stir gently with a long spoon until well combined.

Cover your pitcher with plastic wrap or a lid and refrigerate the juice mixture. It’s best to chill it for at least four hours, or even overnight if time allows. This helps the flavors meld together beautifully.

When you’re ready to serve the punch, take the pitcher out of the fridge. Add the chilled ginger ale just moments before serving to preserve the fizziness. Stir gently to combine, being careful not to disturb the bubbles too much.

Slice your favorite fruits—lemons, oranges, and berries work particularly well—and add them to the punch. They not only enhance the flavor but also add a cheerful splash of color.

Pour the punch into glasses filled with ice, or serve in a big bowl for a more festive look. You can also garnish with additional fruit slices if desired. Get ready for compliments and maybe even a few requests for a refill!