First things first, grab a large skillet. Heat one tablespoon of your neutral cooking oil over medium-high heat. The oil should shimmer a bit, indicating it’s ready for action.

Now, toss in one pound of ground chicken breast. Use a spatula to break it apart. Cook until it is no longer pink, about 5-7 minutes. This is where we start building that flavor base.

Next, add two teaspoons of minced garlic and one tablespoon of finely minced ginger into the pan. Stir the mixture constantly for about a minute. You want to release those mouthwatering aromas.

Don’t forget the heat! Sprinkle in one-quarter teaspoon of crushed red chili flakes. The warmth from these flakes complements the sweetness of the dish perfectly. Stir to mix everything well.

In a separate bowl, combine four teaspoons of light soy sauce, four tablespoons of granulated sugar, and four tablespoons of rice vinegar. Whisk them together until well mixed. Then add in the zest of one small orange, two tablespoons of water, and one tablespoon of cornstarch. This sauce is what brings everything together!

Pour the sauce mixture into the skillet with the chicken. Stir everything together, allowing the sauce to envelop the chicken as it thickens, about 2-3 minutes.

Finally, drizzle half a teaspoon of toasted sesame oil over the dish. This step adds an extra layer of flavor. Toss in one teaspoon of finely chopped green onion and half a teaspoon of freshly ground black pepper for garnish. Give it all a final stir!