In a large pot over medium heat, add a drizzle of oil. Toss in the diced onion and minced garlic, cooking until they are golden and fragrant. If you want to feel fancy, think of this stage as setting the "foundation" of your soup.

Add your choice of ground meat into the pot. Break it up with a spatula and let it brown evenly. This step is important because browning the meat adds a depth of flavor. Your kitchen will already start smelling inviting!

Once the meat is browned, stir in the celery and bell pepper. Allow them to soften for about five minutes. This adds layers of texture and taste.

Time to add the spices! Mix in the smoked paprika, Cajun spice, garlic & herb seasoning, and salt and pepper. Stir and let that aroma fill your kitchen. You’ll notice how these spices begin to elevate the dish.

Now, toss in the cubed potatoes. Add the beef bouillon mixture, and the Worcestershire sauce, then bring everything to a gentle boil. The potatoes need to soften, absorbing all that delicious flavor.

Stir in the tomato paste and diced tomatoes (juice included) and don't forget the cabbage! It might seem like a lot at first, but it will wilt down significantly.

Reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, stirring occasionally. This is where the magic happens. The flavors mingle and grow stronger.

After about thirty minutes, give your soup a taste test. This is your moment to adjust seasonings to your liking. Feel free to add more salt, pepper, or even a dash of hot sauce if you're feeling bold!