How to make sweet sun tea with lipton tea bags
Sarah Brown
There’s something nostalgic about making sweet sun tea. The simple act of brewing tea under the sun evokes memories of summer gatherings, lazy afternoons, and a sense of connection to nature.
Prep Time 5 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Course Beverage
Cuisine American
Servings 16 Servings
Calories 2 kcal
- 1 gallon of water
- 4 to 8 tea bags adjust based on desired strength
- Sweetener of your choice simple syrup recommended for a smoother taste
- Fresh lemon slices or wedges
- A few sprigs of fresh mint
- 1-2 tablespoons of honey
Step 1: Gather Your Ingredients
Step 2: Prepare the Tea Bags
Step 6: Add Fresh Lemon and Mint
Step 7: Incorporate Honey
Use Fresh Ingredients: Always use fresh lemon and mint for the best flavor.
Sterilize Your Jar: For safety, make sure your jar is clean to avoid any bacterial growth during the brewing process.
Avoid Over-Steeping: Leaving the tea in the sun for too long can result in a bitter taste.
Control Sweetness Gradually: Start with a small amount of sweetener and add more to taste.
Experiment with Herbs: Don’t hesitate to add other herbs like basil or lavender for a unique twist.
Calories: 2kcal
Keyword How to make sweet sun tea with lipton tea bags