In N Out Burger Spread Sauce Recipe
Sarah Brown
Ah, In-N-Out Burger. The iconic fast-food chain that made its name with simple, quality ingredients and a menu that keeps customers coming back for more. But what truly elevates that double-double burger is, without a doubt, the spread sauce.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course sauce
Cuisine American
Servings 6 Servings
Calories 50 kcal
- 3 tablespoons tomato ketchup
- 1/2 cup creamy mayonnaise
- 2 tablespoons sweet relish
- 1 1/2 teaspoons granulated sugar
- 1 1/2 teaspoons white vinegar
- 1 teaspoon Dijon mustard adds tang and depth
- 1/2 teaspoon smoked paprika adds subtle smokiness
Step 1: Gather Your Ingredients
Step 2: Combine the Base Ingredients
Step 3: Add Sweetness and Tang
Now, introduce the sweet relish, granulated sugar, and white vinegar into the mixture. Stir until everything is combined. The sweet relish gives a crunch that enhances the flavor profile.
Step 6: Chill Before Serving
- Use Quality Ingredients: The flavor of your spread is only as good as the ingredients you use.
- Give it Time: Allow the flavors to develop by chilling. Patience pays off.
- Mix Well: Whisk thoroughly to ensure all ingredients are well-blended.
- Taste Often: Adjust to your preferences—don’t shy away from personalizing this sauce.
- Experiment: Try adding garlic powder or chopped onions for added flavor dimensions.
Calories: 50kcalCarbohydrates: 3gProtein: 0.5gFat: 4.5gSugar: 2g
Keyword In N Out Burger Spread Sauce Recipe