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Easy Jack In The Box Apple Turnover Recipe

Jack In The Box Apple Turnover Recipe

Sarah Brown
Before we dive into the delicious details of the Jack in the Box apple turnover, let’s consider what could potentially elevate your tasting experience. A warm apple turnover mingles wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. 
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Prep Time 2 hours 30 minutes
Cook Time 18 minutes
Total Time 2 hours 48 minutes
Course Dessert
Cuisine American
Servings 9 Servings
Calories 450 kcal

Equipment

  • Mixing bowl

Ingredients
  

For the Homemade Puff Pastry

  • 1 cup chilled unsalted butter cut into ¼-inch cubes
  • 2 cups all-purpose flour
  • 6 tablespoons cold water
  • 1 tablespoon superfine sugar
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon sea salt
  • 1 tablespoon plain yogurt

For the Apple Filling

  • 1 cup caster sugar
  • 2 teaspoons fresh lemon juice
  • 4 Granny Smith apples approximately 1 pound, peeled and chopped
  • ¼ teaspoon Himalayan pink salt
  • ½ teaspoon ground ginger

For the Cinnamon Sugar Topping

  • ½ cup superfine sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract

Instructions
 

Step 1: Create the Puff Pastry

  • Start by tossing the flour, sugar, and salt into a mixing bowl. Add in the chilled butter cubes. Using a fork or your fingers, blend until the mixture resembles coarse crumbs.

Step 2: Form the Dough

  • Mix in the cold water, lemon juice, and yogurt until a dough begins to form. Do not overwork it; you want those beautiful layers. Shape it into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Step 3: Prepare the Apple Filling

  • While your dough is chilling, we can work on the filling. In a bowl, combine the sugar, lemon juice, salt, and ginger. Toss in the chopped apples. Ensure the apples are well-coated; this will enhance the flavor when cooked.

Step 4: Roll Out the Dough

  • Once your pastry has chilled, roll it out on a floured surface until it’s about ¼ inch thick. Cut it into squares or circles, depending on your preference.

Step 5: Fill the Turnovers

  • Place a generous scoop of the apple filling in the center of each pastry piece. Fold the dough over to create a pocket—pinch the edges to seal. A fork can also help crimp the edges, providing an extra layer of aesthetics.

Step 6: Fry or Bake

  • For frying, heat oil in a deep pan and cook the turnovers until golden brown, about 3-4 minutes on each side. If you prefer baking, preheat your oven to 375°F and place the turnovers on a baking sheet lined with parchment. Bake for about 20-25 minutes or until golden.

Step 7: Add the Cinnamon Sugar Topping

  • In a separate bowl, mix superfine sugar, cinnamon, and vanilla extract. After your turnovers have cooled slightly, sprinkle this lovely mixture on top.

Notes

Here are some helpful hints:
  • Use chilled ingredients: Ensure your butter and water are cold; this is crucial for flaky pastry.
  • Experiment with spices: Feel free to add a pinch of nutmeg or allspice for an extra flavor dimension.
  • Don’t overcrowd the fryer: If frying, working in small batches prevents sogginess and ensures that each turnover gets beautifully crispy.
  • Apply an egg wash: Brushing the turnovers with an egg wash before baking can achieve a golden, glossy finish.
  • Let them cool before serving: Giving the turnovers time to set allows flavors to meld and prevents burns.

Nutrition

Serving: 316gCalories: 450kcalCarbohydrates: 76gProtein: 5gFat: 14.5gCholesterol: 27mgSodium: 336mgFiber: 7gSugar: 4g
Keyword Jack In The Box Apple Turnover Recipe
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