Jack In The Box Avocado Lime Sauce Recipe
Once upon a time, I stumbled upon a love affair with sauces. That’s right: sauces are the unsung heroes of our culinary experiences. Among my favorites is the Avocado Lime Sauce from Jack in the Box.
Equipment
- Mixing bowl
Ingredients
- 1/4 cup fat-free plain Greek yogurt
- 1/4 cup finely chopped fresh cilantro
- 1 teaspoon honey
- 1 medium ripe avocado peeled and pitted
- 1 clove garlic minced
- 2 tablespoons freshly squeezed lime juice
- Salt and freshly cracked black pepper to taste
- 1/2 fresh jalapeño seeds removed and finely diced
- 1/4 teaspoon ground cumin
Instructions
- Let’s get into how to create this creamy dream:
Step 1: Prepare Your Ingredients
- Gather all your ingredients. Make sure your avocado is perfectly ripe. A ripe avocado is key to achieving that creamy texture.
Step 2: Blend the Avocado
- In a mixing bowl, mash the ripe avocado with a fork. You want it creamy but leave little chunks for texture.
Step 3: Add the Fresh Ingredients
- Mix in the garlic, cilantro, lime juice, and jalapeño. Stir it up! The combination will make your kitchen smell divine.
Step 4: Mix in the Greek Yogurt
- Now, add the fat-free Greek yogurt to the mixture. Blend it all together until smooth.
Step 5: Season it Right
- Finally, season with salt, pepper, and cumin. Taste and adjust according to your preference. Give it one last good mix, and there you go!
Notes
Here are some handy tips to elevate your sauce-making prowess:
- Use ripe avocados for the best flavor and texture. Unripe avocados will make your sauce gritty.
- If you aren’t fond of heat, skip the jalapeño. You can always add more spices later.
- Want a little extra zing? A splash of apple cider vinegar can add a nice punch.
- Fresh lime juice is a must—bottled doesn’t pack the same flavor.
- Store leftovers in an airtight container to maintain freshness.
Nutrition
Calories: 85kcal
Tried this recipe?Let us know how it was!