Start by bringing out a skillet. Place it over medium heat and add the bacon strip. Cook it until it’s crispy, which typically takes about 5-8 minutes. Once done, transfer it to a paper towel-lined plate to absorb the grease.

In the same skillet, add the sausage patty. Cook this for about 3-4 minutes on each side until it’s nicely browned.

Don’t forget to add the deli ham for the last minute of cooking. This will heat it up and give it a nice flavor without overcooking.

Next, in a bowl, crack your single large egg. Whisk it until it’s blended and add a pinch of salt and pepper.

Using the leftover grease in the skillet, pour the egg mixture into the pan. Scramble until softly cooked. If you like your eggs more firm, cook for a few extra moments.

Now it’s time to bring everything together! Start with the toasted hamburger bun at the bottom. Layer the scrambled eggs, followed by the sausage patty, crispy bacon, and warmed ham. Sprinkle the sautéed onions on top, followed by melty slices of American cheese.

For an extra zing, drizzle Dijon mustard over the top. It adds a playful kick that contrasts beautifully with the savory ingredients. Voilà! You have your breakfast bowl ready.