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Easy Jack In The Box Buttermilk Ranch Recipe

Jack In The Box Buttermilk Ranch Recipe

Sarah Brown
Ah, the delight of a well-crafted ranch dressing. As a food enthusiast and a registered dietitian, I’ve journeyed through countless flavors and recipes.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course dressing
Cuisine American
Servings 12 Servings
Calories 90 kcal

Equipment

  • medium-sized bowl

Ingredients
  

  • 1/4 cup fresh parsley finely chopped
  • 1 tablespoon fresh chives finely chopped
  • 1 tablespoon fresh dill finely chopped
  • 1/2 cup creamy sour cream
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1 teaspoon freshly squeezed lemon juice
  • 1 clove garlic finely minced
  • 1/2 teaspoon smoked salt such as Noble Saltworks Hickory Smoked Salt
  • 1 teaspoon apple cider vinegar for a tangy kick
  • Freshly ground black pepper to taste

Instructions
 

  • Ready to get your hands dirty? Let’s break it down into simple steps.

Step 1: Gather Your Ingredients

  • Start by assembling all the ingredients. Having everything within reach makes the process smoother.

Step 2: Mix the Base

  • In a medium-sized bowl, combine the sour cream, buttermilk, and mayonnaise. Stir until smooth. This forms the creamy base of your ranch.

Step 3: Add the Flavor Boosters

  • Now it’s time to add flavor! Sprinkle in the finely chopped parsley, chives, and dill. These fresh herbs will provide that signature taste. Also, toss in the minced garlic, lemon juice, smoked salt, and apple cider vinegar. Stir everything together until well incorporated.

Step 4: Final Touches

  • Taste your ranch. If you want more tang, sprinkle in some additional vinegar or lemon juice. Adjust the seasoning with freshly ground black pepper. Mix again.

Step 5: Chill and Serve

  • Allow the dressing to sit in the fridge for at least 30 minutes. This resting period lets the flavors meld together perfectly. Serve it with your favorite dishes, and enjoy!

Notes

Here are some useful tips to help you perfect your ranch:
  • Fresh Herbs Matter: Using fresh herbs makes a significant difference. Dried herbs just don’t pack the same punch.
  • Let It Chill: The longer the ranch sits, the better the flavor. It gives the herbs time to infuse.
  • Experiment: Don’t hesitate to add different spices! Paprika or a dash of cayenne can spice things up.
  • Consistency: If the ranch is too thick, add a splash more buttermilk until you reach your desired thickness.
  • Store Correctly: Keep any leftover ranch in an airtight container to maintain freshness for up to one week.

Nutrition

Calories: 90kcalCarbohydrates: 2gProtein: 1gFat: 9gCholesterol: 15mgSodium: 180mgSugar: 1g
Keyword Jack In The Box Buttermilk Ranch Recipe
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