• Ready to cook? Let’s break this down into manageable steps.

Step 1: Gather Your Ingredients

• First things first. Gather all your ingredients. Having everything in one place will make the cooking process smoother.

Step 2: Prepare the Chicken

• Cook the frozen breaded chicken fillet according to the package instructions. This usually involves baking or frying until golden brown. Keep an eye on it to avoid overcooking!

Step 3: Cook the Bacon

• In a separate skillet, add the bacon strips. Cook them until they are crispy. Once done, place them on paper towels to absorb excess grease.

Step 4: Toast the Croissant

• Slice the buttery croissant and toast it lightly in the same skillet until it’s warm and slightly crisp. This will enhance the flavor and provide texture.

Step 5: Assemble the Sandwich

• It’s assembly time! On the bottom half of the croissant, layer the chicken, followed by the two cheese slices, crispy bacon, and shredded hash browns.

Step 6: Add Dressings and Greens

• Drizzle ranch dressing and honey mustard over everything. Finally, add a handful of fresh arugula on top.

Step 7: Top and Serve

• Place the top half of the croissant on the assembled ingredients and serve immediately. Enjoy this mouthwatering creation!