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Easy Jack In The Box Chicken Fajita Pita Recipe

Jack In The Box Chicken Fajita Pita Recipe

Sarah Brown
Often, I think about the fusion of flavors that comes from eating out. One item that always catches my eye is the Chicken Fajita Pita from Jack in the Box.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Sandwiches
Cuisine American
Servings 6 Servings
Calories 257 kcal

Equipment

  • grill or skillet

Ingredients
  

Fajita Spice Mix

  • ¼ teaspoon freshly cracked black pepper
  • ½ teaspoon crushed red pepper flakes
  • 1 teaspoon ground chili pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • ½ teaspoon dried thyme
  • 1 teaspoon cumin powder
  • Nonstick cooking spray

Chicken Fajita Pitas

  • 6 pita pockets 8-inch, cut in half
  • 1 ½ pounds skinless boneless chicken breasts
  • 1 large onion cut into wedges
  • 3 medium bell peppers red, yellow, or green, sliced
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey

Instructions
 

Step 1: Prepare the Fajita Spice Mix

  • Combine all the spices in a small bowl. Mix well. This spice blend serves as the backbone of flavor for your chicken.

Step 2: Marinate the Chicken

  • In a large bowl, place the chicken breasts. Drizzle with olive oil, lime juice, honey, and the prepared spice mix. Make sure each piece is well coated. Cover and let marinate for at least 15 minutes. A little waiting does wonders!

Step 3: Cook the Chicken

  • Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side until fully cooked through and juices run clear. Remove the chicken from the heat and let it rest. This allows the flavors to settle in.

Step 4: Sauté the Vegetables

  • In the same skillet, add the onion and bell peppers. Sauté them until they soften and caramelize—about 5 minutes works well. Stir in any remaining spices if desired to intensify the flavor.

Step 5: Slice the Chicken

  • Once the chicken has rested, slice it into thin strips. This helps to better distribute flavor throughout the pita.

Step 6: Assemble the Pitas

  • Warm the pita pockets slightly, then fill each half with the chicken and sautéed vegetables. Pile them high for a hearty meal. Optionally, add any additional toppings you like, such as sour cream or cheese.

Step 7: Serve and Enjoy!

  • Now it’s time to indulge! Serve these pitas warm with your choice of sides and beverages. It’s a complete meal filled with flavor.

Notes

Here are some handy tips to keep in mind:
  • Prep Ahead: Marinate the chicken the night before. This saves time and enhances flavor.
  • Use Leftover Ingredients: If you have leftover veggies or chicken from other meals, toss them in.
  • Experiment with Spices: Adjust the spice mix to your heat preference. Add more red pepper flakes for a kick.
  • Wrap Well: Store leftovers tightly to maintain freshness.
  • Cooking Variants: Use a grill pan or an outdoor grill for added flavor and smokiness.

Nutrition

Serving: 261gCalories: 257kcalCarbohydrates: 16gProtein: 30gFat: 7.3gCholesterol: 92mgSodium: 682mgFiber: 3gSugar: 8g
Keyword Jack In The Box Chicken Fajita Pita Recipe
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