Jack In The Box Chipotle Sauce Recipe
Sarah Brown
Let’s dive into this delicious chipotle sauce that has fans raving. As someone who’s spent time crafting recipes and experimenting with flavors, I can’t help but love this one.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course sauce
Cuisine Mexican
Servings 0.5 cup
Calories 30 kcal
- ½ cup mayonnaise
- 1 ½ tablespoons fresh lime juice
- 2-4 teaspoons adobo sauce from a can of chipotle peppers
- 2 teaspoons agave syrup
- Pinch of fine salt
- 1/2 teaspoon smoked paprika for added depth and smokiness
- 1 teaspoon fresh cilantro finely chopped (for a fresh herbal note)
Step 1: Gather Your Ingredients
1. Adjust Spice Level: Start with less adobo sauce and work your way up depending on your preference.
2. Use Fresh Lime Juice: Bottled lime juice doesn’t provide the brightness that fresh lime does. Don’t skimp on freshness!
3. Storage Matters: Keep the sauce in an airtight container to maintain its flavors for longer.
4. Experiment: Try adding minced garlic or onion powder for an extra layer of flavor.
5. Make Ahead: This sauce keeps well. Prepare it a day in advance to save time.
Calories: 30kcalCarbohydrates: 1gFat: 10gSugar: 1g
Keyword Jack In The Box Chipotle Sauce Recipe