Jack In The Box Creamaccino Recipe
Sarah Brown
When I think about coffee drinks, the first excitement is always around what I can pair them with. If you’ve landed on the Jack in the Box Creamaccino, prepare for a delightful experience that’s not just about sipping.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Freezer time: 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Drinks
Cuisine American
Servings 2 Servings
Calories 94 kcal
Base:
- 1/4 cup pure date syrup
- 1/2 cup cold brew coffee
- 1 teaspoon of your favorite flavoring extract like vanilla, almond, or hazelnut extract
- 1 cup plant-based milk of your choice almond, oat, or coconut
For the Drink Spin:
- 1 tablespoon cacao powder
- 1/2 teaspoon cinnamon
- 1 cup unsweetened coconut milk
Step 1: Prepare Your Cold Brew Coffee
Start by brewing a good-quality cold brew coffee. You can do this by steeping coarsely ground coffee in cold water for 12-24 hours. Once it’s brewed to your liking, strain it, and store it in the fridge.
Step 2: Create Your Base
In a blender, combine the cold brew coffee, date syrup, flavoring extract, and plant-based milk. Blend on high until you achieve a consistent mix. This is where the magic begins!
- Experiment with Flavors: Don’t be afraid to mix and match different extracts to suit your taste.
- Sweetness Control: Adjust the amount of date syrup based on your preference.
- Temperature Preference: You can enjoy it iced or heated; both ways are delicious!
- Make It with Coffee Packs: If you’re on the go, consider using pre-packaged cold brew.
- Mix Up the Milk: Try different plant-based milks to find the creaminess you love.
Serving: 188gCalories: 94kcalCarbohydrates: 9gProtein: 4gFat: 4.1gCholesterol: 12mgSodium: 56mgFiber: 1gSugar: 7g
Keyword Jack In The Box Creamaccino Recipe