Start by peeling the russet potatoes. Rinse them well and slice them into thin spiral shapes using a spiralizer. If you don’t have one, you can cut them into thin strips. Rinse the cut potatoes in cold water to remove excess starch.

In a mixing bowl, combine the all-purpose flour, garlic powder, cayenne pepper, smoked paprika, black pepper, onion powder, and kosher salt. Mix thoroughly until evenly blended.

In a deep frying pan or deep fryer, heat about three inches of vegetable oil to 350°F (175°C). Make sure the oil is hot enough to create a crispy exterior.

Take the spiraled or cut potatoes and toss them in the batter mixture. Ensure each piece is well-coated. This step is crucial for that crispy texture we all crave!

Carefully drop a batch of the coated potatoes into the hot oil. Fry them in small batches to avoid crowding. Allow them to cook for 3-4 minutes or until they turn golden brown.

Once cooked, use a slotted spoon to remove the fries from the oil. Place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle with sea salt while they are hot to enhance the flavor.

Finally, serve your homemade curly fries alongside your favorite dipping sauces. Whether you choose ketchup, ranch, or cheese sauce, you’re in for a treat!