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Easy Jack In The Box Egg Roll Recipe

Jack In The Box Egg Roll Recipe

Sarah Brown
When the craving hits for something crunchy, savory, and utterly delightful, there’s a certain allure that calls to the iconic Jack in the Box egg roll.
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Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Course Appetizer
Cuisine American
Servings 24 Servings
Calories 186 kcal

Equipment

  • Large skillet

Ingredients
  

  • 3 cups char siu Chinese-style roast pork, shredded or finely diced
  • 16 cups finely shredded Taiwanese cabbage or Napa cabbage for a milder flavor
  • 2 cups julienned carrots
  • 2 cups finely diced or thinly sliced celery
  • 2 cups cooked shrimp roughly chopped (optional)
  • 3 scallions thinly sliced (white and green parts)
  • 2 1/2 teaspoons fine sea salt
  • 2 teaspoons raw cane sugar or light brown sugar
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons neutral cooking oil such as peanut, vegetable, or grapeseed oil
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon rice vinegar
  • 1/4 teaspoon Chinese five-spice powder optional, for a subtle earthy note
  • 1/4 teaspoon ground white pepper
  • 1 package egg roll wrappers approximately 24 sheets
  • 1 egg beaten

Instructions
 

  • Making Jack in the Box-style egg rolls at home can be rewarding. Here’s a comprehensive guide to help you through the process.

Step 1: Gather Your Ingredients

  • Start with a clean kitchen. Gather all the ingredients listed above, and make sure you have your egg roll wrappers ready. Working with fresh ingredients makes a noticeable difference in taste.

Step 2: Prepare the Filling

  • In a large skillet, combine your shredded cabbage, julienned carrots, and any proteins you want to include. Stir-fry these ingredients over medium heat until they’re tender, yet still crunchy. You can season them with soy sauce, sesame oil, and a sprinkle of garlic for that signature flavor.

Step 3: Assemble the Egg Rolls

  • Once your filling is ready and cool enough to handle, place an egg roll wrapper on a clean surface. Spoon a moderate amount of filling onto the bottom third of the wrapper. Fold the sides over the filling, then roll it up tightly from the bottom. Seal the edges with a bit of beaten egg.

Step 4: Heat the Oil

  • In a deep skillet, heat oil over medium heat. The oil should be hot enough that a small piece of wrapper sizzles when you drop it in. Using the right oil temperature is crucial for ensuring your rolls end up crispy instead of soggy.

Step 5: Fry the Egg Rolls

  • Carefully place the egg rolls in the hot oil. Fry them until they are golden brown, around 3 to 4 minutes, turning them halfway to ensure an even crisp.

Step 6: Drain and Serve

  • Once done, place the fried rolls on a plate lined with paper towels to absorb excess oil. Serve immediately with your favorite dipping sauce.

Notes

To ensure that your egg rolls come out perfect, try these helpful tips:
  • Ensure the Oil is Hot: An adequately heated oil will create that perfect crispy crust. Too cool, and the rolls may absorb too much oil.
  • Don’t Overfill: A little filling goes a long way. Overstuffing can lead to messier rolls and potential leakage during frying.
  • Seal Well: Use a bit of egg wash to seal the edges. This helps prevent them from opening while frying.
  • Fry in Small Batches: Don’t overcrowd the pan. This ensures even cooking and prevents the temperature from dropping too much.
  • Cool Down Before Storing: If you have leftovers, let them cool before storing them away to avoid moisture buildup in the container.

Nutrition

Serving: 150gCalories: 186kcalCarbohydrates: 7gProtein: 13gFat: 12.1gCholesterol: 404mgSodium: 441mgFiber: 2gSugar: 3g
Keyword Jack In The Box Egg Roll Recipe
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