Jack In The Box Eggnog Milkshake Recipe
Sarah Brown
As winter rolls in, it’s time to cozy up with warm blankets and delightful seasonal treats. One such treat is the Jack in the Box Eggnog Milkshake.
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
Servings 1 Servings
Calories 450 kcal
- 1/3 cup rich eggnog
- 1 cup creamy vanilla ice cream
- 1/2 teaspoon ground cinnamon optional, for a spiced kick
- 1/4 teaspoon nutmeg optional, for extra warmth
Step 1: Gather Ingredients
Step 4: Spice It Up (Optional)
Here are some tips to make the most of your milkshake:
- Use High-Quality Eggnog: Always opt for the best eggnog you can find. The richness of the milkshake comes from it.
- Chill Your Glasses: For an extra frosty experience, chill your glasses in the freezer before serving.
- Experiment with Flavors: Add peppermint extract for a candy cane twist!
- Blend in a Little Rum: If you’re feeling adventurous (and it’s a grown-up gathering), a splash of rum adds adult fun.
- Make Ahead: Prepare the base ingredients and blend before serving for stress-free hosting.
Calories: 450kcalCarbohydrates: 60gProtein: 8gFat: 20gSugar: 50g
Keyword Jack In The Box Eggnog Milkshake Recipe