Jack In The Box Homestyle Potatoes Recipe
Welcome to a culinary adventure centered around one of my favorite fast-food treats—the Jack in the Box Homestyle Potatoes! Growing up, I was always the kid asking for extra sides whenever we hit the drive-thru.
Equipment
- deep fryer
Ingredients
- Vegetable or canola oil for deep frying
- 4 large Russet potatoes
- Sea salt to taste
Optional Seasonings (for enhanced flavor):
- ½ teaspoon smoked paprika adds a subtle smoky depth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme adds an aromatic touch
- ¼ teaspoon finely ground black pepper for extra seasoning balance
Instructions
Step 1: Prepare the Potatoes
- Start by peeling the Russet potatoes. Rinse them under cold water to remove any dirt. Once cleaned, cut them into large chunks—about 1 to 2 inches seems to do the trick.
Step 2: Soak the Potatoes
- After cutting, soak the potato chunks in a bowl of cold water for at least 30 minutes. This step is crucial; it helps to remove excess starch, ensuring crispiness when frying. An anecdote from my kitchen: The first time I skipped this step, my potatoes turned out less crispy. Lesson learned!
Step 3: Heat the Oil
- In a large pot or deep fryer, heat enough vegetable or canola oil to cover the potatoes. Aim for about 2 to 3 inches of oil. Use a thermometer to bring it to 350°F (175°C). This is an important temperature for achieving that golden crispiness.
Step 4: Fry the Potatoes
- Once the oil is hot, gently add the soaked potato chunks. Do not overcrowd the pot. You may need to do this in batches. Fry them for about 5 to 6 minutes or until they’re golden brown.
Step 5: Drain and Season
- Using a slotted spoon, transfer the fried potatoes onto a plate lined with paper towels. This helps absorb excess oil. While they’re still hot, sprinkle the sea salt and any optional seasonings. Give them a good toss to ensure even coverage.
Notes
- Don’t Skip Soaking: Remember to soak the potatoes! It’s the secret to a great texture.
- Watch the Oil Temperature: Invest in a frying thermometer. It’s key for maintaining the right heat.
- Season Generously: Season immediately after frying for the best flavor absorption.
- Use Fresh Potatoes: Fresher potatoes yield better results than pre-cut or frozen options.
- Explore Variations: Experiment with spices! You can try cayenne for heat or parmesan for a cheesy touch.
Nutrition
Calories: 320kcalCarbohydrates: 46gProtein: 6gFat: 15gSodium: 600mgFiber: 4gSugar: 1g
Tried this recipe?Let us know how it was!