Go Back
+ servings
Easy Jack In The Box Iced Mocha Coffee Recipe

Jack In The Box Iced Mocha Coffee Recipe

Sarah Brown
Who doesn’t love a good cup of coffee? I mean, it’s the magic liquid that turns a sleepy morning into a vibrant day. Now, Jack in the Box has put a little twist on the classic coffee experience with their Iced Mocha Coffee. 
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine American
Servings 1 Servings
Calories 890 kcal

Equipment

  • medium mixing bowl

Ingredients
  

  • 1 tablespoon of maple syrup
  • 1/2 cup of creamy whole milk
  • 1/4 teaspoon of vanilla extract
  • 1 cup of bold freshly brewed coffee made from premium coffee beans, cooled to room temperature
  • 2 tablespoons of rich dark chocolate syrup
  • A handful of ice cubes
  • Whipped cream
  • Chocolate shavings or a dusting of cocoa powder for garnish

Instructions
 

  • Now, let’s break this down step by step.

Step 1: Brew Your Coffee

  • Start by brewing a cup of bold, premium coffee. I recommend using a French press or AeroPress for maximum flavor. Let it cool to room temperature after brewing. This helps in preventing the ice from melting too quickly.

Step 2: Combine the Sweeteners

  • In a medium mixing bowl, whisk together one tablespoon of maple syrup and two tablespoons of dark chocolate syrup. This ensures a smooth distribution of flavors.

Step 3: Mix in the Coffee and Milk

  • Pour the cooled coffee into the bowl with your sweetener blend. Now, add the half cup of creamy whole milk and the vanilla extract. Stir gently until everything is well combined. Your taste buds are already thanking you.

Step 4: Add Ice

  • Grab a tall glass and fill it with ice cubes. Pour the mocha mixture over the ice. Watch how it swirls and mixes, creating a beautiful caffeinated masterpiece.

Step 5: Garnish

  • Top your iced mocha with a dollop of whipped cream (if you fancy it) and sprinkle some chocolate shavings or a dusting of cocoa powder on top. You’ve just upgraded your coffee experience!

Step 6: Sip and Savor

  • Take a moment to appreciate your handiwork before indulging. Sip slowly—you deserve it!

Notes

Here are some handy tips to elevate your Iced Mocha experience:
  • Use Freshly Ground Coffee: For maximum flavor, grind your coffee beans just before brewing.
  • Chill Your Glass: Before serving, chill your glass in the freezer for a few minutes. It keeps your drink colder longer!
  • Experiment with Flavors: Feel free to try different flavored syrups. Vanilla or caramel add a delightful twist.
  • Use Coconut Milk: For a dairy-free option, switch the milk to creamy coconut milk.
  • Adjust Sweetness: Begin with a smaller amount of sweeteners and adjust according to your preference.

Nutrition

Serving: 376gCalories: 890kcalCarbohydrates: 72gProtein: 14gFat: 61.9gCholesterol: 26mgSodium: 1227mgFiber: 2gSugar: 66g
Keyword Jack In The Box Iced Mocha Coffee Recipe
Tried this recipe?Let us know how it was!