Jack In The Box Iced Mocha Coffee Recipe
Sarah Brown
Who doesn’t love a good cup of coffee? I mean, it’s the magic liquid that turns a sleepy morning into a vibrant day. Now, Jack in the Box has put a little twist on the classic coffee experience with their Iced Mocha Coffee.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Beverage
Cuisine American
Servings 1 Servings
Calories 890 kcal
- 1 tablespoon of maple syrup
- 1/2 cup of creamy whole milk
- 1/4 teaspoon of vanilla extract
- 1 cup of bold freshly brewed coffee made from premium coffee beans, cooled to room temperature
- 2 tablespoons of rich dark chocolate syrup
- A handful of ice cubes
- Whipped cream
- Chocolate shavings or a dusting of cocoa powder for garnish
Step 2: Combine the Sweeteners
Step 3: Mix in the Coffee and Milk
Here are some handy tips to elevate your Iced Mocha experience:
- Use Freshly Ground Coffee: For maximum flavor, grind your coffee beans just before brewing.
- Chill Your Glass: Before serving, chill your glass in the freezer for a few minutes. It keeps your drink colder longer!
- Experiment with Flavors: Feel free to try different flavored syrups. Vanilla or caramel add a delightful twist.
- Use Coconut Milk: For a dairy-free option, switch the milk to creamy coconut milk.
- Adjust Sweetness: Begin with a smaller amount of sweeteners and adjust according to your preference.
Serving: 376gCalories: 890kcalCarbohydrates: 72gProtein: 14gFat: 61.9gCholesterol: 26mgSodium: 1227mgFiber: 2gSugar: 66g
Keyword Jack In The Box Iced Mocha Coffee Recipe