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Easy Jack In The Box Mayo Onion Sauce Recipe

Jack In The Box Mayo Onion Sauce Recipe

Sarah Brown
I remember the first time I tasted the Jack in the Box’s Mayo Onion Sauce. It struck me as an unassuming condiment, but my taste buds had other plans.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course sauce
Cuisine American
Servings 4 Servings
Calories 31 kcal

Equipment

  • Mixing bowl

Ingredients
  

  • 2 tbsp creamy mayonnaise
  • 1 ½ tsp distilled white vinegar
  • 1 tsp refined sugar or light corn syrup
  • 1/4 tsp onion powder
  • 1/8 tsp mustard powder or a dash of yellow mustard
  • A pinch of xanthan gum optional
  • 1 tsp lemon juice
  • ½ tsp smoked paprika

Instructions
 

Step 1: Gather All Your Ingredients

  • Make sure you have all your ingredients ready. Grab a mixing bowl and a whisk.

Step 2: Combine the Mayo and Vinegar

  • In your mixing bowl, add the creamy mayonnaise and distilled white vinegar. Whisk them together until fully incorporated. This will be the base of your sauce.

Step 3: Add the Sweetness

  • Next, stir in the sugar or corn syrup. This element is crucial for balancing the acidity from the vinegar. Keep mixing until the sugar dissolves completely.

Step 4: Introduce the Spices

  • Now, sprinkle in the onion powder, mustard powder, and smoked paprika. Each of these ingredients will bring a unique flavor to the sauce. Whisk vigorously to combine.

Step 5: Squeeze in the Lemon Juice

  • Grab a lemon and squeeze out about a teaspoon of juice. Add it to your sauce and mix well.

Step 6: Thicken if Desired

  • If you choose to, add a pinch of xanthan gum. This step is optional, but it can give your sauce a slightly thicker consistency. Whisk until combined.

Step 7: Taste and Adjust

  • Finally, taste your sauce. This is the moment to adjust! Need more spice? Add extra onion powder. Want it tangier? A bit more vinegar will do the trick.

Notes

  • Use Quality Ingredients: Fresh mayonnaise and organic lemon juice can really elevate the flavor.
  • Add Fresh Herbs: Chopped dill or chives can add freshness and complexity.
  • Don’t Rush the Mixing: Take your time whisking; it allows for better integration.
  • Make It Ahead of Time: Allowing it to chill in the fridge for a few hours enhances the flavors.
  • Experiment: Try adding chipotle powder for smokiness or hot sauce for spice.

Nutrition

Serving: 12gCalories: 31kcalCarbohydrates: 2gFat: 2.4gSodium: 61mgSugar: 1g
Keyword Jack In The Box Mayo Onion Sauce Recipe
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