Jack In The Box Portobello Mushroom Burger Recipe
I stumbled upon the idea of creating a Portobello mushroom burger while searching for an easy, flavorful, and healthful alternative to traditional beef burgers.
Equipment
- Bowl
- Whisk
Ingredients
Marinade
- 3 tablespoons of extra virgin olive oil
- 2 tablespoons of freshly squeezed lemon juice
- 1 tablespoon of finely grated onion
- 3 garlic cloves minced
- 1 teaspoon of light brown sugar
- 1 teaspoon of smooth Dijon mustard
- 1 teaspoon of smoked paprika
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons of balsamic reduction
Other Ingredients
- ½ teaspoon of coarse kosher salt
- 4 large portobello mushrooms stems removed, rinsed, and patted dry
- Burger Ingredients
- 4 slices of pepper jack cheese
- 1 tablespoon of olive oil
- 1 teaspoon of kosher salt
- 1 large red onion cut into thick slices
- 2 cups of mixed greens arugula, spinach, romaine, etc.
- 1 small avocado sliced
- 4 sweet onion burger buns
Sauce Ingredients
- ½ cup of classic ketchup
- ½ cup of garlic-infused hummus
Instructions
Step 1: Prepare the Marinade
- First things first, we need to make that marinade that will infuse everything with amazing flavor. In a bowl, combine the olive oil, lemon juice, grated onion, minced garlic, brown sugar, Dijon mustard, smoked paprika, Worcestershire sauce, and balsamic reduction. Whisk it all together until it’s well blended. The aroma is intoxicating, something that will get you even more excited about the meal ahead!
Step 2: Marinate the Mushrooms
- Take those beautiful portobello mushrooms and place them in a shallow dish. Pour the marinade over them, ensuring everything gets coated. Cover with plastic wrap and let them marinate for at least 30 minutes. This step is crucial for developing rich flavors.
Step 3: Sauté the Onions
- While the mushrooms soak up the goodness, heat that tablespoon of olive oil in a skillet over medium heat. Toss in the red onion slices and sprinkle them with kosher salt. Sauté until they are caramelized, stirring occasionally. This usually takes about 10-15 minutes. The natural sweetness of the onion starts to emerge, bringing a lovely contrast to the savory mushrooms.
Step 4: Cook the Mushrooms
- After the mushrooms have marinated, it’s time to cook them! You can grill or sauté them on medium heat. If grilling, heat your grill to medium-high. For sautéing, use the same skillet you used for the onions. Cook the portobello caps for about 4-5 minutes per side, or until they become tender and have nice grill marks. In the last minute of cooking, place a slice of pepper jack cheese on each mushroom and cover the pan to let it melt beautifully.
Step 5: Assemble the Burger
- Now it’s time for the fun part! Grab those sweet onion burger buns and slice them in half. Start layering. First, add a couple of cups of mixed greens. Then, nestle that cheesy portobello mushroom on top. Lay some caramelized onions over the mushrooms, followed by sliced avocado. If you’re feeling saucy, spread that garlic-infused hummus on the top bun and drizzle on some ketchup.
Step 6: Enjoy!
- Put the top half of the bun on and press gently. Your burger is ready to go! Take a moment to appreciate your culinary creation. Serve it hot alongside your chosen sides and prepare for compliments.
Notes
1. Portobello Mushrooms
Portobello mushrooms are not just hearty; they’re also a great source of nutrients. They provide fiber, potassium, and are low in calories. Their meaty texture makes them perfect for a burger substitute. 2. Olive Oil
Extra virgin olive oil is more than a cooking staple. It’s rich in monounsaturated fats and antioxidants. It plays a vital role in heart health and adds depth to dishes. 3. Pepper Jack Cheese
This cheese isn’t just for heat; it adds a creamy texture that beautifully complements the earthy mushrooms. If you prefer milder cheese, feel free to substitute with your favorite variety. 4. Balsamic Reduction
Balsamic reduction adds a sweet-tart flavor. It can elevate any dish, making it appear gourmet. You can also use store-bought reductions or make your own easily by simmering balsamic vinegar until it thickens. 5. Sweet Onion Buns
These sweet onion burger buns offer a touch of sweetness that pairs perfectly with the savory elements of the burger. They enhance the overall taste experience. 6. Garlic-Infused Hummus
Hummus isn’t just for dipping vegetables! It serves as a flavorful and creamy sauce here, packed with protein and healthy fats. It’s a perfect component for a balanced meal.
Portobello mushrooms are not just hearty; they’re also a great source of nutrients. They provide fiber, potassium, and are low in calories. Their meaty texture makes them perfect for a burger substitute. 2. Olive Oil
Extra virgin olive oil is more than a cooking staple. It’s rich in monounsaturated fats and antioxidants. It plays a vital role in heart health and adds depth to dishes. 3. Pepper Jack Cheese
This cheese isn’t just for heat; it adds a creamy texture that beautifully complements the earthy mushrooms. If you prefer milder cheese, feel free to substitute with your favorite variety. 4. Balsamic Reduction
Balsamic reduction adds a sweet-tart flavor. It can elevate any dish, making it appear gourmet. You can also use store-bought reductions or make your own easily by simmering balsamic vinegar until it thickens. 5. Sweet Onion Buns
These sweet onion burger buns offer a touch of sweetness that pairs perfectly with the savory elements of the burger. They enhance the overall taste experience. 6. Garlic-Infused Hummus
Hummus isn’t just for dipping vegetables! It serves as a flavorful and creamy sauce here, packed with protein and healthy fats. It’s a perfect component for a balanced meal.
Nutrition
Calories: 382kcal
Tried this recipe?Let us know how it was!