Jack In The Box Pumpkin Pie Shake Recipe
Picture this: It’s autumn, leaves are swirling around outside, and the air carries a crisp chill. The world somehow feels a bit more whimsical.
Equipment
- Blender
Ingredients
- 3/4 cup pure pumpkin puree
- 3 cups creamy vanilla bean ice cream
- 1 tablespoon maple syrup
- 1/4 teaspoon ground cinnamon
- 3/4 cup whole milk
- 3 tablespoons superfine sugar
- 3/4 teaspoon pumpkin spice blend
Garnish
- Canned whipped topping
- 2 maraschino cherries
Instructions
- Let’s dive into the preparation. It’s just a few simple steps!
Step 1: Gather Your Ingredients
- Start by collecting all your ingredients. Trust me; it’ll make the process smoother. Have everything within reach.
Step 2: Blend the Base
- In a blender, combine the pumpkin puree, vanilla ice cream, maple syrup, ground cinnamon, whole milk, superfine sugar, and pumpkin spice blend.
Step 3: Blend to Perfection
- Secure the lid on your blender. Blend on high until silky smooth. Scrape down the sides as needed to ensure everything melds beautifully.
Step 4: Taste Test
- Here’s where the fun begins! Take a spoon and taste your shake. Adjust sweetness or spice as desired. This is your moment to customize.
Step 5: Serve with Flair
- Pour the shake into tall glasses. Top generously with whipped cream and finish with a cherry on top. Voila! Your shake is ready to be devoured.
Notes
- Use Quality Ice Cream: Higher quality vanilla bean ice cream will elevate your shake’s overall flavor and texture.
- Cinnamon Test: If you love cinnamon, don’t be shy! Add a touch more to enhance that warming flavor.
- Chill the Glasses: Pop your glasses in the fridge or freezer before serving for a frosty experience.
- Experiment with Add-ins: Consider adding crushed graham crackers to mimic the crust of a pumpkin pie!
- Keep it Cold: Use cold ingredients to maintain the shake’s chill factor longer.
Nutrition
Calories: 89kcal
Tried this recipe?Let us know how it was!