Jack In The Box Ranch Dressing Recipe
Ah, the sweet taste of nostalgia. When I think about my fast food adventures, Jack in the Box instantly comes to mind. They’ve got those mouth-watering burgers, crispy fries, and let’s not forget the iconic ranch dressing.
Equipment
- food processor
Ingredients
- ½ cup sour cream
- ¼ cup high-quality mayonnaise such as Hellmann’s or Duke’s
- ½ cup buttermilk
- 2 cloves of garlic finely minced (see note)
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1½ teaspoons dried dill weed
- ¼ cup finely chopped fresh chives
- 2 teaspoons freshly squeezed lemon juice
- A few dashes of Tabasco sauce optional
- 1 teaspoon Dijon mustard adds a tangy kick
- ½ teaspoon smoked paprika for a hint of smokiness
Instructions
- Ready to bring some serious flavor to your kitchen? Follow these simple steps:
Step 1: Gather Your Tools
- Before you dive in, let’s make sure you have the right tools. You’ll need a mixing bowl, a whisk, and measuring cups. If you’ve got a food processor, that could make things even easier!
Step 2: Combine the Base Ingredients
- In your mixing bowl, add the sour cream, mayonnaise, and buttermilk. These three will create a creamy base. Whisk them together until fully integrated. You want that smooth consistency before adding the other ingredients.
Step 3: Add the Flavor Essentials
- Now, it’s time for the fun part. Mince the garlic and throw that in the mix. Then add the salt, black pepper, dill weed, and chives. Each ingredient adds a layer of flavor that builds up your ranch dressing into something special.
Step 4: Spice It Up
- Reach for the zest! Stir in the lemon juice, Dijon mustard, and a few dashes of Tabasco if you’re feeling adventurous. Whisk all those together until they’re well combined.
Step 5: A Surprise Twist
- Finally, sprinkle in the smoked paprika. This adds a unique twist that separates your homemade dressing from the rest. It gives that ranch a subtle, smoky flavor that’s quite addictive.
Step 6: Chill and Serve
- Once everything is whisked together, cover your bowl and place it in the fridge. Let it chill for about 30 minutes. This will help the flavors meld together beautifully. When you take it out, you’ll be met with ranch dressing that rivals what you remember from Jack in the Box!
Notes
- Sour Cream: Choose full-fat sour cream for creamier texture. Low-fat can work, but I prefer the richness.
- Mayonnaise: Hellmann’s or Duke’s are my go-tos. They provide a flavor that’s hard to beat.
- Buttermilk: If you don’t have buttermilk, you can make a substitute using milk and a splash of vinegar. Let it sit for a few minutes before adding.
- Garlic: For intense garlic flavor, roast the garlic before adding it. It gives a more mellow taste.
- Dill Weed: Fresh dill can be used in place of dried. It adds a lovely freshness.
- Chives: If chives aren’t available, finely chopped green onions will do.
Nutrition
Calories: 69kcal
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