• Before diving into the steps, it’s important to note that making your sandwich is straightforward. Even novice cooks can create their masterpiece successfully. It’s all about assembling the ingredients thoughtfully.

Step 1: Prepare Your Ingredients

• Start by gathering all your ingredients. Toast the slices of sourdough bread until golden brown. Focus on those crispy edges; they provide a satisfying crunch. While your bread toasts, cook the bacon until it’s perfectly crispy. Set it aside on a paper towel to absorb any grease.

Step 2: Cook the Ground Beef

• In a skillet over medium heat, add a bit of unsalted butter. Once it’s melted, incorporate the lean ground beef. Remember, this is where you want to add that kosher salt for flavor. Cook it thoroughly, breaking it apart as it browns. The enticing aroma will fill your kitchen, and trust me; you won’t be able to resist a little taste test.

Step 3: Assemble the Sandwich

• Now comes the fun part. It’s time to assemble! Spread mayonnaise on one slice of the toasted sourdough. Don’t be shy with it! Then, layer on the freshly cooked ground beef. Follow it with crispy bacon, ripe tomato slices, and creamy Swiss cheese. If you’ve opted for basil, sprinkle it on now. Top it all off with the second slice of sourdough bread, pressing gently to meld the flavors together.

Step 4: Grill the Sandwich (Optional)

• If you’re feeling adventurous, grill the sandwich in the same skillet. Heat up a little butter and place the sandwich in the skillet. This will create a beautiful golden crust on the outside while the cheese melts into gooey perfection. Flip it carefully, and let both sides toast for another few minutes.

Step 5: Serve and Enjoy

• Once done, remove from the skillet and let it rest for a minute. Trust me; you want to let those flavors settle down a bit. Slice in half, and there you have it—a mouth-watering Jack in the Box Sourdough Bread Sandwich just like the one you’d order.