Jack In The Box Southwest Dressing Recipe

Sarah Brown

Growing up, I remember trying various fast food and takeout items that captured my taste buds. Among these, Jack in the Box stood out with its array of tantalizing flavors. The moment I tried their Southwest Dressing, I was hooked.

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Prep Time 20

Cook Time 0

Total Time 20

Course dressing

Cuisine American

Servings Servings

Calories 80 kcal

Equipment

airtight container

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon honey up to 2 tablespoons, based on desired sweetness
Juice of 1 lime
1 teaspoon lime zest for an extra citrusy kick
1 chipotle pepper in adobo sauce or more to taste, plus 1 to 2 teaspoons of the adobo sauce
1 tablespoon apple cider vinegar
2 teaspoons adobo seasoning see notes
2 teaspoons ground cumin
2 teaspoons dried cilantro
1 teaspoon smoked paprika for smoky depth of flavor
1 teaspoon annatto powder optional, for color
1/2 to 3/4 teaspoon kosher salt adjusted to taste
1/4 to 1/2 teaspoon freshly ground black pepper to taste
1/4 to 1/2 teaspoon cayenne pepper to taste for extra heat
1/2 teaspoon garlic powder for added depth

Instructions

Now that we have everything at hand, let’s take it step by step! Trust me, you’ll find making this dressing to be a breeze.

Step 1: Gather Your Ingredients

First and foremost, pull out all your ingredients. You’ll want to have them on your kitchen counter before diving in. This makes the process smooth and fun.

Step 2: Combine the Creamy Base

In a mixing bowl, start with the mayonnaise and sour cream. This delicious duo forms the creamy base of your dressing. Stir them together until smooth.

Step 3: Add the Sweetness

Next, add honey. The honey balances the spices beautifully. Depending on your preference, you can add up to 2 tablespoons. Stir it thoroughly to ensure it’s well combined.

Step 4: Zesty Magic

Now it’s time to incorporate lime juice and lime zest. These elements will brighten up your dressing, giving it that refreshing edge. Mix well.

Step 5: Infuse the Smokiness

Chop up the chipotle pepper finely and add it to the bowl, along with a tablespoon of the adobo sauce. This step is where the dressing gains its signature flavor.

Step 6: Spice It Up

Toss in the apple cider vinegar, adobo seasoning, cumin, cilantro, smoked paprika, salt, pepper, and cayenne pepper. Each ingredient contributes a unique layer of flavor. Give it a good mix.

Step 7: Final Flavors

Finally, if you choose to use it, stir in the annatto powder for color. This step is optional but can make your dressing pop visually.

Step 8: Chill and Enjoy

Place the finished dressing in an airtight container and chill it in the fridge for at least 30 minutes before using. The flavors become more robust as it sits.

Notes

Here are some tips to enhance your experience with Jack in the Box Southwest Dressing:

– Balance the Heat: If you are sensitive to spice, start with less chipotle and cayenne. You can always add more later.

– Fresh Lime is Key: Always use fresh lime juice for the best flavor.

– Customize the Cooking: Feel free to add other ingredients that you love, such as fresh herbs or extra garlic.

– Consistency Adjustments: If you prefer a thinner dressing, add a dash of water or more vinegar until you reach your desired consistency.

– Great for Meal Prep: This dressing can be made in advance and stored in the refrigerator, making it perfect for your weekly meal prep.

Nutrition

Calories: 80kcalCarbohydrates: 2gProtein: 0.5gFat: 8gSodium: 200mg

Keyword Jack In The Box Southwest Dressing Recipe

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