If you’re using fresh strawberries, wash them thoroughly. I usually remove the tops and then slice them in half. If you opt for frozen, you can skip this step. Just make sure they’re thawed a bit to allow for easier blending.

In a blender, toss in the strawberries along with honey. Blend them until smooth and create a strawberry puree. You want it to have a pourable consistency but still hold a bit of texture. Taste it. If it’s not sweet enough for your liking, add a bit more honey.

In a large pitcher, prepare your lemonade mix according to the package instructions. If you’re feeling adventurous, squeeze your fresh lemons to make a homemade version. The key is to strike a balance between tart and sweet.

Pour the strawberry puree into your pitcher of lemonade. Stir well! This step allows the luscious strawberry flavor to blend beautifully into the tangy lemonade. It’s like a sweet reunion in a vessel!

Just before serving, stir in the sparkling water. This will give your drink that magical fizz. Pour it over ice, and you’re ready to enjoy!

If you’d like, add some fresh lemon wedges or sprinkle on basil leaves. This not only dresses up the drink but adds an extra burst of flavor. Who knew a drink could look this good?