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Easy Jack In The Box Teriyaki Sauce Recipe

Jack In The Box Teriyaki Sauce Recipe

Sarah Brown
As a food enthusiast who loves the magic that a single sauce can bring to a meal, I often find myself reminiscing about the various flavors I’ve encountered.
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Prep Time 9 minutes
Cook Time 25 minutes
Total Time 34 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 60 kcal

Equipment

  • Saucepan

Ingredients
  

Bowl

  • 7 ounces cooked white rice about 2 cups, served warm
  • 1 tablespoon neutral cooking oil such as canola or sunflower
  • 12 ounces boneless skinless chicken breast, diced into bite-sized pieces
  • 8 ounces frozen broccoli florets thawed and lightly steamed
  • 1 medium carrot grated
  • 1/4 cup chopped green onions for added freshness and crunch

Sauce

  • 1/2 cup teriyaki sauce such as Kikkoman’s
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 tablespoon cornstarch mixed with a splash of water to create a slurry
  • 1 teaspoon freshly minced cilantro to taste
  • 1/2 teaspoon sesame oil for a nutty aroma

Instructions
 

Step 1: Gather Your Ingredients

  • Start by assembling everything you need. This includes:
  • 1 cup soy sauce
  • 1/2 cup sugar
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil

Step 2: Mix the Base

  • In a saucepan over medium heat, combine soy sauce and sugar. Stir until the sugar dissolves. It’s always satisfying to watch liquids transform.

Step 3: Add Flavor

  • Next, toss in the ginger and garlic. This is where you’ll encounter that fragrant fusion that makes the kitchen come alive. Keep stirring to prevent the garlic from burning.

Step 4: Thicken It Up

  • Once mixed, add rice vinegar and sesame oil. Allow it to simmer for about 5-10 minutes until it thickens slightly. This isn’t just cooking; it’s alchemy!

Step 5: Cool and Store

  • Once you reach the desired thickness, remove from heat and let it cool. Store the sauce in an airtight container in the refrigerator.

Notes

Use Dark Soy Sauce: For deeper flavor and color.
Adjust Sweetness: If you prefer a less sweet sauce, reduce sugar to taste.
Fresh Ingredients: Always use fresh ginger and garlic for maximum flavor.
Add Sriracha: For a spicy twist, a few drops of Sriracha can make it sing.
Experiment with Acid: Try adding citrus juice for a refreshing kick.

Nutrition

Calories: 60kcalProtein: 2gFat: 1gSodium: 780mgSugar: 10g
Keyword Jack In The Box Teriyaki Sauce Recipe
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