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how to make loaded garlic french fries

Loaded Garlic French Fries

When it comes to comfort food, few dishes can compete with loaded garlic French fries. Imagine crispy fries packed with flavor, smothered in garlic goodness, and finished with fresh toppings.
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Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 320 kcal

Equipment

  • Oven
  • Baking sheet 

Ingredients
  

  • 1 bag frozen shoestring or steak-cut fries: Choose your favorite fry style.
  • 2 tablespoons avocado or sunflower oil: Helps the garlic fry beautifully and adds richness.
  • 6 garlic cloves finely minced or grated: Fresh garlic is key to flavor.
  • 1 teaspoon sea salt or fine Kosher salt: Essential for taste.
  • ¼ teaspoon smoked paprika optional: Adds a nice warmth to the dish.
  • 1 teaspoon lemon zest optional: Brightens the flavors.
  • Freshly chopped flat-leaf parsley: For garnish adding a touch of freshness

Instructions
 

Step 1: Preheat the Oven

  • Start by preheating your oven according to the instructions on your frozen fries’ packaging. This step ensures that your fries come out crispy.

Step 2: Prepare the Garlic Mixture

  • While the oven heats up, take a bowl and mix the minced garlic, oil, sea salt, smoked paprika, and lemon zest. This blends the ingredients well, setting the stage for flavor.

Step 3: Cook the Fries

  • Spread the frozen fries on a baking sheet. Bake them according to package instructions until they are golden brown and crispy. Keep an eye on them to avoid overcooking!

Step 4: Toss in Garlic Goodness

  • Once the fries are done, remove them from the oven. Immediately drizzle or toss them with the garlic mixture you prepared earlier. The heat will release the garlic aroma!

Step 5: Garnish and Serve

  • Top your loaded fries with the freshly chopped parsley right before serving. You can also drizzle some sauce on top for a zesty finish. Serve hot for maximum enjoyment.

Notes

  • Choose Quality Oil: A good oil enhances flavor. Avocado oil has a high smoke point, ideal for frying.
  • Fresh Garlic Only: Avoid jarred garlic. Fresh garlic provides a better flavor and aroma.
  • Don’t Skimp on Salt: A slight sprinkle of salt enhances the garlic and overall taste.
  • Experiment with Toppings: Consider toppings like cheese, jalapeños, or crispy bacon bits for added texture and flavor.
  • Serve Immediately: These fries are best enjoyed fresh out of the oven to maintain their crispiness.

Nutrition

Calories: 320kcalCarbohydrates: 48gProtein: 4gFat: 14gSaturated Fat: 2g
Keyword Loaded Garlic French Fries
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