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how to make p f changs spicy chicken

P.F. Chang's Spicy Chicken

Before diving into the delicious details about P.F. Chang's Spicy Chicken, let’s talk about what to serve it with. A dish like this deserves the spotlight, but the right side dishes can elevate the meal to new heights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Asian
Servings 4
Calories 450 kcal

Equipment

  • Skillet

Ingredients
  

Here’s what you’ll need to whip up P.F. Chang's Spicy Chicken:

  • 1 pound diced chicken breast
  • 1 tablespoon canola oil
  • 1/2 cup cornstarch
  • 1 bunch scallions chopped (for garnish)
  • Toasted sesame seeds for garnish

For the Sauce:

  • 2 tablespoons soy sauce
  • 1/4 cup sweet chili sauce
  • 1 tablespoon hoisin sauce
  • 2 cloves garlic finely minced
  • 1/2 teaspoon crushed red pepper flakes adjust to taste
  • 1 teaspoon grated fresh ginger adds brightness
  • 1 teaspoon rice vinegar adds subtle acidity

For the Rice:

  • 1 cup white rice
  • 1 1/2 cups water
  • 1 pinch salt

Instructions
 

Step 1: Prepare the Rice

  • Begin by rinsing your rice thoroughly under cold water. Drain off excess water, then place the rice into a pot with water and a pinch of salt. Bring to a boil, then cover and let it simmer for about 15-20 minutes or until the rice is tender. Fluff with a fork and set aside.

Step 2: Coat the Chicken

  • While your rice is cooking, grab a bowl and toss the diced chicken with cornstarch until fully coated. The cornstarch will give the chicken that crispy texture we all adore.

Step 3: Heat the Oil

  • In a large skillet or wok, heat up the canola oil over medium-high heat. You want it hot enough so the chicken crisps up beautifully.

Step 4: Cook the Chicken

  • Add the chicken to the skillet in batches, if necessary, to avoid overcrowding. Fry for about 5-7 minutes until golden brown and cooked through. Once done, remove the chicken and place on paper towels to drain.

Step 5: Make the Sauce

  • In the same skillet, reduce the heat slightly. Add garlic and ginger, sautéing until fragrant (about 1 minute). Pour in the soy sauce, sweet chili sauce, hoisin sauce, and rice vinegar, stirring to mix everything together.

Step 6: Combine

  • Add the crispy chicken back into the skillet with the sauce, tossing to coat evenly. Let it simmer for another 2-3 minutes, allowing the chicken to absorb those delicious flavors.

Step 7: Serve and Garnish

  • Spoon the spicy chicken over the fluffy rice and finish with a sprinkle of chopped scallions and toasted sesame seeds. Voilà! You have a restaurant-worthy dish ready to devour.

Notes

  • Use High-Quality Chicken: Opt for fresh chicken breast over frozen. It ensures a better texture and flavor.
  • Adjust the Spice Level: Experiment with red pepper flakes. Start small; you can always add more later.
  • Prepare Ahead: Marinate your chicken in the sauce for an hour before cooking; it enhances the flavor significantly.
  • Experiment with Veggies: Add snow peas or bell peppers during the sauce-making step for added texture and nutrition.
  • Don’t Skip the Cornstarch: This step is crucial for that crispy exterior, so don’t be tempted to leave it out!

Nutrition

Calories: 450kcalCarbohydrates: 56gProtein: 26gFat: 12gFiber: 2g
Keyword P.F. Chang's Spicy Chicken
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