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how to make panda express sweet sour sauce

Panda Express Sweet and Sour Sauce

When it comes to enjoying Panda Express Sweet and Sour Sauce, the options for pairing are as diverse as they are delicious. Think about crispy spring rolls, crispy chicken, or even a colorful array of steamed vegetables.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course sauce
Cuisine Chinese
Servings 8
Calories 65 kcal

Equipment

  • Saucepan

Ingredients
  

  • 1 tablespoon ketchup: This adds that tang and mild sweetness.
  • 1/2 cup distilled white vinegar: Essential for the characteristic bite.
  • 1 teaspoon soy sauce: This brings depth to the flavor.
  • 1 cup granulated sugar: The key to achieving that delightful sweetness.
  • 1 1/4 cups water separated into portions: Helps in mixing and regulating consistency.
  • 1/4 cup cornstarch: Provides the velvety texture.

Instructions
 

Step 1: Gather Your Ingredients

  • Before you start, make sure you have all your ingredients ready. It makes the cooking process smoother.

Step 2: Mix the Dry Ingredients

  • In a small bowl, combine the sugar and cornstarch. Mix them well until they are fully integrated. This combination will be key to achieving that thick, sweet texture you expect.

Step 3: Combine with Liquids

  • In a separate saucepan, combine the vinegar, soy sauce, ketchup, and 1 cup of water. Heat this mixture over medium heat. Stir while it warms up.

Step 4: Add the Sugar Mixture

  • Once the sauce reaches warmth, gradually add your sugar and cornstarch mix. This is the moment that transforms the sauce. Stir consistently to avoid lumps. The mixture will start to gain thickness.

Step 5: Cook Until Thickened

  • Continue to heat, stirring often. In about 5-7 minutes, you will see the sauce thicken to your desired consistency. If it’s too thick, add a splash of water to loosen it up.

Step 6: Cool and Store

  • Once it reaches the right consistency, remove it from heat and allow it to cool. You can store it in an airtight container in the fridge for up to two weeks.

Notes

  • Adjust sweetness to your liking: If you prefer a less sweet sauce, reduce the amount of sugar.
  • Experiment with different vinegars: While distilled is standard, rice vinegar can provide a different flavor twist.
  • Spice it up: Consider adding a pinch of red pepper flakes for a hint of heat. It creates a lovely contrast.
  • Double the batch: Make more than you think you need. Trust me, this sauce vanishes quickly.
  • Use fresh ingredients: Fresh soy sauce elevates the flavor. Always aim for high quality when it comes to your essentials.

Nutrition

Calories: 65kcalCarbohydrates: 17gSodium: 47mgSugar: 15g
Keyword Panda Express Sweet and Sour Sauce
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