Peanut Butter Cornflakes Bar
When I'm dreaming about snacks, the peanut butter cornflakes bar always comes to mind .This delightful concoction not only sates hunger but also hits the sweet spot .
Equipment
- Bowl
- Spatula
Ingredients
- 1 cup creamy natural peanut butter: The base of the bar. Choose natural for a healthier option!
- 1/4 cup solid coconut oil: Helps bind the ingredients together while adding a hint of tropical flavor.
- 6 cups crushed cornflakes: The crunchy goodness that gives these bars their name.
- 1 cup pure honey: Adds sweetness and a sticky texture.
- 1/2 tsp ground cinnamon: A spice that brings warmth to the flavor.
- 2 tbsp finely chopped roasted peanuts: For an extra crunch.
- 1/4 tsp sea salt: Enhances flavors. Omit if your peanut butter is salted.
Chocolate Topping Ingredients
- 2 tbsp solid coconut oil: Used again to help melt the chocolate smoothly.
- 1½ cups semi-sweet chocolate chips: For that indulgent chocolate layer.
- 2 tbsp peanut butter: To add flavor to the chocolate coating.
- A pinch of flaky sea salt optional: Just a tiny bit can elevate the chocolate flavor.
Instructions
Step 1: Prep Your Workspace
- Before you begin, make sure your workspace is ready. Gather all your ingredients and tools like mixing bowls, a spatula, and a baking dish. Line an 8x8-inch pan with parchment paper for easy removal later.
Step 2: Melt the Coconut Oil
- In a small saucepan over low heat, combine 1/4 cup coconut oil and 1 cup honey. Stir gently until melted. This combination creates the binding liquid for your bar.
Step 3: Combine ingredients
- In a large mixing bowl, add 1 cup peanut butter, the melted coconut oil mixture, and 1/2 tsp ground cinnamon. With a spatula, stir until smooth.
Step 4: Mix in Cornflakes
- Add 6 cups crushed cornflakes and 2 tbsp chopped roasted peanuts into the bowl. Mix gently to coat all the cornflakes without crushing them. You want that satisfying crunch!
Step 5: Transfer to the Pan
- Transfer the mixture into your prepared baking dish. Press it down firmly using the spatula, ensuring it’s even and compact.
Step 6: Prepare the Chocolate Topping
- In a clean saucepan, melt the remaining 2 tbsp coconut oil, 1½ cups chocolate chips, and 2 tbsp peanut butter over low heat, stirring until smooth.
Step 7: Pour the Topping
- Once melted, pour the chocolate mixture over the cornflake mixture in the baking dish. Spread evenly, and sprinkle a pinch of flaky sea salt on top (if using).
Step 8: Chill and Set
- Place the bars in the refrigerator for at least 2 hours or until set. Patience is key, but I promise you will find it worthwhile.
Step 9: Cut and Serve
- Once set, lift the bars out using the parchment paper. Cut them into squares or rectangles. Enjoy your homemade peanut butter cornflakes bars!
Notes
- Use Natural Ingredients: Choose natural peanut butter without sugar and oils to stay healthy.
- Experiment with Flavors: Add mini chocolate chips, dried fruits, or seeds based on your preference.
- Watch the Temperature: Melting coconut oil and honey over low heat prevents burning.
- Patience is Key: Allow the bars to set properly for the best texture.
- Adjust Sweetness: Modify honey based on your sweetness preference.
Nutrition
Calories: 180kcalCarbohydrates: 22gProtein: 5gFat: 9gFiber: 1gSugar: 10g
Tried this recipe?Let us know how it was!