Popeyes Mashed Potatoes and Gravy Copycat Recipe
Growing up, there's something about fast food that gets etched into our comfort food memory. For many, a visit to Popeyes was about more than just fried chicken
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Side Dish
Cuisine American, Southern
Servings 6
Calories 233 kcal
- 2.5 pounds Yukon Gold potatoes
- 2 teaspoons kosher salt
- ¼ cup melted unsalted butter
- 3 large cloves of garlic
- 1 teaspoon Cajun seasoning blend
- ½ cup gently warmed whole milk or 2% milk
- ¼ cup warmed heavy cream
- Salt and freshly ground black pepper
- 1 tablespoon fresh chopped chives
- 1 teaspoon smoked paprika
Step 1: Prepare the Potatoes
Step 2: Cook the Potatoes
Bring the pot to a boil over high heat. Once boiling, reduce the heat slightly and let them simmer for about 15-20 minutes, or until a fork easily pierces through the potatoes. Drain them well in a colander.
Step 3: Mash the Potatoes
Step 4: Add the Magic Ingredients
In a separate bowl, combine the melted butter, minced garlic, Cajun seasoning, warm milk, and heavy cream. Pour this luscious mixture over the mashed potatoes. Mix well, seasoning with salt and black pepper to taste.
- Use Fresh Ingredients: Fresh potatoes, real butter, and whole milk will enhance flavor tremendously.
- Warm Your Milk and Cream: This keeps the potatoes creamy. No one likes cold mashed potatoes!
- Don't Overmix: Overworking potatoes can make them gummy. Aim for a balanced texture.
- Adjust Seasoning According to Taste: Flavor varies, so taste as you go! Feel free to add more salt, butter, or seasoning to suit your palate.
- Save Time: Prepare the potatoes a day ahead, refrigerate, and then reheat while adding milk and butter as needed.
Serving: 229gCalories: 233kcalCarbohydrates: 37gProtein: 5gFat: 7.9gSaturated Fat: 4.8gCholesterol: 19mgSodium: 836mgFiber: 4gSugar: 4g
Keyword Popeyes Mashed Potatoes and Gravy Copycat Recipe