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how to make peyes Mashed Potatoes and Gravy

Popeyes Mashed Potatoes and Gravy Copycat Recipe

Growing up, there's something about fast food that gets etched into our comfort food memory. For many, a visit to Popeyes was about more than just fried chicken
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American, Southern
Servings 6
Calories 233 kcal

Equipment

  • A large pot

Ingredients
  

  • 2.5 pounds Yukon Gold potatoes
  • 2 teaspoons kosher salt
  • ¼ cup melted unsalted butter
  • 3 large cloves of garlic
  • 1 teaspoon Cajun seasoning blend
  • ½ cup gently warmed whole milk or 2% milk
  • ¼ cup warmed heavy cream
  • Salt and freshly ground black pepper
  • 1 tablespoon fresh chopped chives
  • 1 teaspoon smoked paprika

Instructions
 

Step 1: Prepare the Potatoes

  • Start by peeling your Yukon Gold potatoes. Cut them into quarters so they’ll cook evenly. Place the potatoes into a large pot filled with cold, salted water. Make sure they’re fully submerged. Cold water helps them cook uniformly.

Step 2: Cook the Potatoes

  • Bring the pot to a boil over high heat. Once boiling, reduce the heat slightly and let them simmer for about 15-20 minutes, or until a fork easily pierces through the potatoes. Drain them well in a colander.

Step 3: Mash the Potatoes

  • In a large mixing bowl, transfer the drained potatoes. It’s time to get mashing! Use a potato masher or a hand mixer on low speed for creaminess. You can decide how smooth or chunky you want them based on your preference.

Step 4: Add the Magic Ingredients

  • In a separate bowl, combine the melted butter, minced garlic, Cajun seasoning, warm milk, and heavy cream. Pour this luscious mixture over the mashed potatoes. Mix well, seasoning with salt and black pepper to taste.

Step 5: Final Touches

  • Here comes the fun part—fold in the chopped chives and sprinkle on the smoked paprika. This adds gorgeous color and flavor.

Step 6: Serve and Enjoy

  • Transfer your creamy mashed potatoes to a serving bowl. Top with a drizzle of extra melted butter if you’re feeling daring. Grab a ladle and serve.

Notes

  • Use Fresh Ingredients: Fresh potatoes, real butter, and whole milk will enhance flavor tremendously.
  • Warm Your Milk and Cream: This keeps the potatoes creamy. No one likes cold mashed potatoes!
  • Don't Overmix: Overworking potatoes can make them gummy. Aim for a balanced texture.
  • Adjust Seasoning According to Taste: Flavor varies, so taste as you go! Feel free to add more salt, butter, or seasoning to suit your palate.
  • Save Time: Prepare the potatoes a day ahead, refrigerate, and then reheat while adding milk and butter as needed.

Nutrition

Serving: 229gCalories: 233kcalCarbohydrates: 37gProtein: 5gFat: 7.9gSaturated Fat: 4.8gCholesterol: 19mgSodium: 836mgFiber: 4gSugar: 4g
Keyword Popeyes Mashed Potatoes and Gravy Copycat Recipe
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