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Primanti Brothers Coleslaw Recipe

Primanti Brothers Coleslaw Recipe

Sarah Brown
If you’re from Pittsburgh or have ever visited, you probably know about their iconic sandwiches piled high with fries and coleslaw. However, today, we’re focusing on one particular item that stands as a cornerstone of these epic creations—Primanti Brothers Coleslaw
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 10 Servings
Calories 1380 kcal

Ingredients
  

  • So here’s what you’ll need:
  • 1 pound green Napa cabbage shredded or finely chopped
  • 1 teaspoon celery seed
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 cup + 1 teaspoon granulated sugar divided
  • Freshly ground black pepper
  • 1/2 cup vegetable oil
  • 1 cup white wine vinegar

Instructions
 

Step 1: Prep the Cabbage

  • Start by washing the Napa cabbage thoroughly. Shred or finely chop it—I prefer shredding because it gives a better texture. Place the cabbage into a large mixing bowl.

Step 2: Seasoning and Initial Mixing

  • Add 1 teaspoon of celery seed, 1 teaspoon of Dijon mustard, and 1/2 teaspoon of kosher salt to the bowl. Also, include 1 teaspoon of granulated sugar at this stage. Mix everything well to ensure even distribution of flavors.

Step 3: Make the Dressing

  • In another smaller bowl, combine 1/2 cup of granulated sugar and 1 cup of white wine vinegar. Stir until the sugar has dissolved completely. Slowly add 1/2 cup of vegetable oil while constantly whisking to emulsify the dressing.

Step 4: Combine Everything

  • Pour the dressing over the cabbage mixture. Mix well to make sure every shred of cabbage is coated in the dressing. Season generously with freshly ground black pepper.

Step 5: Marinate for Best Results

  • Cover your bowl with plastic wrap or transfer the coleslaw to an airtight container. Let it marinate in the refrigerator for at least two hours. Trust me, the longer it sits, the better it gets. I often make it a day in advance for that perfect flavor meld.

Notes

Let’s dive a bit deeper into the ingredients:
Napa Cabbage: A milder taste compared to traditional cabbage, which absorbs the dressing beautifully.
Celery Seed: Adds a subtle earthy flavor that complements the tanginess.
Dijon Mustard: Provides a nice tang and helps emulsify the dressing.
Kosher Salt: Enhances all the flavors without overpowering the dish.
Granulated Sugar: A small amount balances out the acidity of the vinegar.
White Wine Vinegar: Sharp but not as harsh as regular vinegar, bringing a brightness to the slaw.
Vegetable Oil: Neutral, so it doesn’t compete with the other flavors.

Nutrition

Calories: 1380kcal
Keyword Primanti Brothers Coleslaw Recipe
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