• Now that we have our ingredients ready, let’s dive into the step-by-step preparation. This part is a piece of cake—like coleslaw should be!

Step 1: Combine the Dressing

• In a medium-sized bowl, whisk together the Dijon mustard, honey, mayonnaise, and apple cider vinegar. Don’t rush this step—making sure everything is well blended results in a smooth, creamy dressing.
• If you’re feeling adventurous, toss in some optional spices like paprika or garlic powder for an extra kick.

Step 2: Add Sweetness and Seasoning

• To the dressing, add granulated sugar, sea salt, and black pepper. This mixture should have a subtly sweet yet tangy flavor. Sometimes, a little taste test is a great way to determine if you need more salt or sugar.
• Remember, it’s okay if the dressing tastes strong on its own; it’ll mellow out once you mix in the coleslaw.

Step 3: Combine the Coleslaw Mix

• Take your bag of pre-shredded coleslaw mix and dump it into the bowl with the dressing. Using a spatula, fold the mix into the dressing. Make sure the cabbage and carrots are evenly coated. The vibrant colors will grab your attention, and you’ll know you’re onto something good.

Step 4: Adjust Seasoning

• After mixing, give a quick taste. If needed, sprinkle a bit more salt and pepper. This is the part where you can personalize the flavor; add in more sugar for sweetness or more vinegar for added tang.

Step 5: Chill

• Cover your coleslaw with plastic wrap and place it in the refrigerator. Letting the coleslaw chill for at least 30 minutes allows the flavors to meld beautifully. Plus, nothing beats a chilled dish on a hot summer day.

Step 6: Serve and Enjoy

• After the coleslaw has chilled, give it another good mix. It’s now ready to be served up alongside your favorite grilled delights. The taste will leave your friends and family asking for seconds.