Before you start, it’s essential to have all your ingredients on hand. I recommend measuring everything out. It speeds up the process and ensures you don’t forget anything.

In a medium-sized mixing bowl, add the creamy mayonnaise. This will be the base of your sauce, so make sure it’s of good quality. Then, add the tangy ketchup to the mayonnaise. It’s all about that creamy, rich texture combined with sweetness.

Next, it’s time for the fun part. Add the Worcestershire sauce, garlic powder, sea salt, coarse black pepper, and pickle relish into the bowl. Trust me, this is where things start to get interesting.

Sprinkle in the smoked paprika. This ingredient brings a distinct smokiness that complements the mayo and ketchup well. It’s what elevates this sauce from ordinary to extraordinary.

Use a whisk or a fork to mix all the ingredients together until smooth. Make sure there are no lumps. The blend should be creamy and consistent. Don’t skip this step — it’s vital for achieving that cohesive flavor!

Here’s the best part: give your sauce a taste! This step allows you to adjust any flavors to your liking. Want it a bit spicier? Add more paprika. Prefer additional sweetness? A touch more ketchup might do the trick!

Transfer the sauce into a sealed container and let it chill in the fridge for at least 30 minutes. This time allows the flavors to meld together beautifully, creating a sauce that tastes just right. When you’re ready to serve, just pour it into a bowl and dive in!