Before you start cooking, gather all your ingredients. This keeps your kitchen organized and makes for a smoother cooking experience. Grab that loaf of white bread and let’s get rolling!

In a mixing bowl, combine the room temperature butter, freshly chopped parsley, dried Italian herbs, and garlic seasoning salt. Mix it all together until it’s well combined. Feel free to taste a little—if you love garlic, add more!

Now, take that loaf of white bread and slice it into thick pieces. Typically, two inches is a great thickness for Texas Toast. You want it thick enough to hold up against the buttery and garlicky goodness, but not so thick that it becomes difficult to eat.

Generously spread the garlic butter mixture onto one side of each slice. Make sure to cover it fully; this is not the time to skimp on flavor!

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Place the slices butter-side up on a baking sheet. Bake for about 10-12 minutes or until the edges are golden brown. Keep an eye on it to avoid burning—the goal is crispy and delightful.

Once your Texas Toast is done, remove it from the oven. Let it cool for a minute, and then serve it alongside your favorite dishes. You can also drizzle more melted butter on top for an extra treat.