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Simple tuna macaroni salad

Simple tuna macaroni salad

Sarah Brown
If you’re in need of a meal that’s as effortless as it is delicious, then stay put. I’m about to walk you through the making of Simple Tuna Macaroni Salad—your new favorite dish. With its creamy, tangy taste, it’s a hit at family gatherings or BBQ parties.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling time 1 hour
Total Time 1 hour 20 minutes
Course Side Dish
Cuisine American
Servings 8 Servings
Calories 401 kcal

Equipment

  • Large pot
  • Large bowl
  • Whisk

Ingredients
  

  • 16 ounces elbow macaroni cooked until al dente and cooled
  • 1-2 cans of tuna packed in water thoroughly drained
  • 1 cup creamy mayonnaise
  • 4 stalks of celery finely chopped
  • ½ small to medium onion finely minced
  • 2 tablespoons finely chopped fresh dill
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon kosher salt adjust according to taste
  • ½ teaspoon freshly ground black pepper adjust according to taste

Instructions
 

  • Alright, ready to roll up your sleeves? Here’s the step-by-step guide to make this delightful salad:

Step 1: Cook the Macaroni

  • Start by preparing the elbow macaroni. Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, usually around 8 minutes. Drain and rinse under cold water to stop the cooking process. Set aside to cool.

Step 2: Prep the Ingredients

  • While the macaroni cools, chop the celery and onion finely. Drain the tuna thoroughly to avoid any excess water diluting the salad. Finely chop the fresh dill.

Step 3: Mix the Dressing

  • In a large bowl, combine the creamy mayonnaise and apple cider vinegar. Add the kosher salt and freshly ground black pepper. Whisk them together until smooth.

Step 4: Combine Everything

  • In the bowl with the dressing, add the cooled macaroni. Toss until the pasta is evenly coated. Add the tuna, celery, onion, and dill. Stir gently but thoroughly to mix everything uniformly.

Step 5: Chill and Serve

  • Cover the salad and let it chill in the fridge for at least 1 hour. This allows the flavors to meld beautifully. Before serving, give it one last gentle stir.

Notes

A few handy tips to elevate your salad game:
  • Use Al Dente Pasta: Overcooked pasta can turn mushy when mixed with the dressing.
  • Quality Tuna Matters: Opt for a good brand; the flavor difference is noticeable.
  • Add Veggies Last: This helps keep them crisp and vibrant.
  • Tweak the Dressing: If too thick, a splash of milk or an extra bit of vinegar can adjust the consistency.
  • Taste and Adjust: Always taste before serving and adjust seasonings as necessary.

Nutrition

Calories: 401kcal
Keyword Simple tuna macaroni salad
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