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slow cooker cuban mojo pork copycat recipe

Slow Cooker Cuban Mojo Pork Recipe

As a food enthusiast, I find pure joy in experimenting with different flavors and techniques in the kitchen.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine Caribbean, Cuban
Servings 8
Calories 43 kcal

Equipment

  • Aluminium foil
  • pairing knife

Ingredients
  

  • 8 garlic cloves finely minced
  • ½ cup freshly squeezed lime juice
  • 1 ½ teaspoons fine sea salt
  • ¼ cup loosely packed fresh cilantro chopped
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon smoked paprika for a gentle smoky warmth
  • 1 4-pound pork shoulder or pork butt, bone-in or boneless
  • 2 teaspoons ground cumin
  • Zest of 1 lime
  • ¾ cup freshly squeezed orange juice
  • 1 tablespoon honey
  • 2 teaspoons dried oregano leaves
  • Zest of 1 large orang

Instructions
 

Step 1: Prepare the Mojo Marinade

  • Start by creating the mojo marinade. In a bowl, combine freshly squeezed lime juice, orange juice, minced garlic, salt, cumin, black pepper, oregano, and both zests. Mix everything well.

Step 2: Marinate the Pork

  • Take your pork shoulder and place it in a large resealable bag or a deep dish. Pour the prepared mojo marinade over the pork, ensuring it’s completely covered. Seal the bag or cover the dish. Allow it to marinate in the refrigerator for at least 4 hours or ideally overnight. This allows the flavors to penetrate the meat deeply.

Step 3: Set the Slow Cooker

  • After marinating, it’s time to transfer the pork to the slow cooker. Place the pork in the slow cooker, along with all the marinade. Add the honey and the smoked paprika for that subtle smokiness.

Step 4: Slow Cook the Pork

  • Cover the slow cooker and set it on low heat. Let it cook for about 8 hours, or until the meat is incredibly tender and shreds effortlessly with a fork.

Step 5: Serve and Enjoy

  • Once done, remove the pork from the slow cooker. Let it rest for about 10 minutes, then shred it with two forks. Toss the shredded meat in some of the cooking juices from the slow cooker for extra moisture.
  • Now, it’s ready to serve!

Notes

  • Choose the Right Cut: A pork shoulder or pork butt works best due to its fat content and connective tissue, which helps keep the meat moist during the long cooking process.
  • Time Matters: The longer you marinate the pork, the better! Aim for at least 8 hours for maximum flavor.
  • Adjust Spice Levels: If you like heat, consider adding a pinch of red pepper flakes to the marinade.
  • Serve with Accompaniments: This dish is versatile; consider adding toppings like pickled onions or fresh cilantro for an extra flavor burst.
  • Don’t Skip the Liquid: Make sure to keep some of the cooking liquid for drizzling over the finished pork when serving. It really enhances the flavor.

Nutrition

Serving: 75gCalories: 43kcalCarbohydrates: 11gProtein: 1gFat: 0.2gSodium: 439mgFiber: 1gSugar: 7g
Keyword Slow Cooker Cuban Mojo Pork Recipe
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